Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Macaroni Salad Recipes?


Peaches503

Recommended Posts

Peaches503 Newbie

I have been dying for some macaroni salad, except I'm not sure which kind of gluten-free pasta would be best to use for this. Anyone have any ideas or recipes?

Thanks!

-Peaches


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Are you looking for a salty one or a sweet and tangy recipe?

rmmadden Contributor

Peaches,

I prefer Tinkyada Pasta for my macaroni but whatever brand you choose is fine. I use Helmann's Mayo, French's Mustard, Hard Boiled Eggs, Celery, Purple Onions, Black Olives, Pepperoni, Salt, Pepper and Paprika. All these imgredients can be used to your liking or substituted for others you might like better. Also, depending upon how creamy you like your macaroni salad will determine how much Mayo you use. Cook the pasta, cool it under cold water & drain real well. Mix everything together in a large bowl and Enjoy!

Cleveland Bob B)

Peaches503 Newbie

To Jenvan, I am looking for a salty recipe :)

Rmmadden, Thanks so much for your response. I will give it a try and let you know how it comes out! I hope this will satisfy my craving!

-Peaches

Carriefaith Enthusiast

I have one that is good.

Rice Pasta Salad

I don't measure for this, so this is just an estimate and you can use other veggies

5-7 cups dry spiral rice pasta (I use Tinkyada brown rice spirals)

3 tomatoes cut up into small pieces

1.5 cups frozen green beans, heated up in the microwave (or 1 can green beans)

2 cups frozen califlower or broccoli (or 1 cup of each), heated up in the microwave

4 green onions cut up, or 1/2 red onion cut up

1/2 cup Kraft Zesty Italian Dressing, add more for more flavour (I like more!)

optional

Hard boiled eggs, tuna, or chicken cut up into bite size pices

1 red pepper cut into small pieces

Cook the pasta according to the package. Prepare all other ingredients while pasta is cooking. Mix everything together in a large bowl. Done!

Peaches503 Newbie

That sounds great! Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,538
    • Most Online (within 30 mins)
      7,748

    Josiemc
    Newest Member
    Josiemc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.