Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiac?


faithfulphish

Is it Celiac?  

1 member has voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

faithfulphish Newbie

:huh: Where to begin... I've always sort of been sensitive to lactose. Soft serve ice cream can send my stomach swirling. (My mother has the same problem.)

As of recent, last week I made Hamburger Helper for my girls and myself at dinner. Shortly after eating I felt extremely stuffed. As if I had eaten way too fast (or too much). I had pain in my upper abdomen, so much I could barely stand up straight to walk. It was an uncomfortable, felt like a rock in my stomach.

Yesterday: I ate a spinach salad with tuna salad mixed in for lunch then directly afterward two chocolate chip cookies. And it "hit" me. My stomach hurt. Uncomfortable..pain. Went back to work and it eventually subsided as I went through the day, but what does idiot me do late afternoon? A cup of coffee and two more chocolate chip cookies. BAM! It hit me again. I was so uncomfortable, the same upper abdominal pain that radiates to my back (kidneys).

The pain is sharp like a knife and a hard solid rock. So I lay down with my girls on the couch and watch a movie. Hubby cookis dinner, and it slowly subsides. I take a few bites of Mac~n~Cheese (something easy because I was not hungry so we weren't cooking a big meal) and after eating the mac and cheese the pain came back again!! I had it all night but then woke up fine this morning, it had subsided.

My thoughts are gluten... pasta = gluten, cookies = gluten...

What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polkflguy Newbie

I am no doctor but I can tell you abdominal pain that goes through to the back and increases or decreases after eating often means an ulcer I'd get checked those can be real bad.

faithfulphish Newbie

I am no doctor but I can tell you abdominal pain that goes through to the back and increases or decreases after eating often means an ulcer I'd get checked those can be real bad.

Thank you for the feedback polkflguy. Certainly wouldn't be from stress, because I am always laid back and relaxed, but... never know how the body is reacting to something even if the mind isn't.

Perhaps it'll be a mystery, or something that just needed to "pass"...? I eat the same things every day, except for dinner (during the week). I always have yogurt with either strawberry or blueberry, and granola. A piece of fruit mid-morning snack (apple, orange, banana) then for lunch I eat a raw spinach salad with broccoli, almonds, raw asparagus, and a slice of fat-free turkey breast (like sandwhich meat), but this particular day I ate the spinach salad with tuna salad mixed in.

Hard telling, maybe some bad "leaves", haha! Or, as posted before, the chocolate chip cookies may have something to do with it...

Thanks again!

kafeen Newbie

It really does sound like an ulcer to me, too, and with those symptoms you should probably see a doctor as soon as you can, because ulcers can get worse if they aren't treated. It could also be something like a hernia or some kind of blockage, and for those things you should also see your doctor. But my dad gets ulcers (and he has celiac as well) and what you describe sounds like the symptoms he has when he has an ulcer. Ulcers can be caused by a number of different things, including bacteria, so it's possible to have one even if you're not stressed out. I hope for your sake that it's not celiac and that whatever it is you can get it sorted out quickly! But basically with any kind of pain that is sharp and comes on suddenly like that, it's good to see your doctor as soon as possible.

Amy Gallagher Rookie

It could be your gallbladder. Does it happen mostly when you eat food that is high in fat?

sb2178 Enthusiast

or pancreatitis. Definitely get health care attention.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.