Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Queen

fatherof4yearold

Recommended Posts

fatherof4yearold Rookie
fatherof4yearold
Posted

Anyone know if DQ's ice cream is gluten-free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mytummyhurts Contributor
mytummyhurts
Posted

Open Original Shared Link

Check out this page! :D

Guest gliX
Guest gliX
Posted

What about milk shakes? There could be cross contamination through the mixer.

  • 1 month later...
PrincessLEah Rookie
PrincessLEah
Posted

just let me get my liust of stuff you can have there. Atleast in my town you can have them. :)

PrincessLEah Rookie
PrincessLEah
Posted

Vanila and chocolate soft serve

Cherry, lime and lemon freezer

DQ vanilla orange bar

DQ raspberry vanilla bar

misty slush

DQ fudge bar

DQ vanilla fudge bar

starkiss bars

hope this helps but I'd check this out at your town's DQ

Guest gliX
Guest gliX
Posted

milk shakes?

tpineo Rookie
tpineo
Posted

I received the following from Dairy Queen last month. Please note that they say you have to check with each Dairy Queen about the soft serve. I had them bring out the bag the soft serve stuff comes in to verify that it came from ADQ. Milk shakes aren't on their gluten-free list.

Tania Greenville, PA

Dear Ms. Tania Pineo,

Thank you for contacting American Dairy Queen Corporation (ADQ) with your

request for Dairy Queen® gluten-free nutritional information.

Unfortunately, we have not yet put together a formal list of our products

that do not contain gluten. However, we have investigated the vanilla and

chocolate soft serve mixes manufactured exclusively for the ADQ system and

found them to be gluten-free. Please be advised that certain Dairy Queen®

restaurants have been authorized, for a variety of reasons, to use soft

serve mixes that are not exclusively manufactured for the Dairy Queen®

system. Therefore, please confirm with the franchise operator of the Dairy

Queen® restaurant that you visit whether or not the soft-serve they offer

was manufactured exclusively for the ADQ system and is in fact

gluten-free.

Furthermore, our supplier of manufactured novelties has informed us that

the following items are gluten-free:

Cherry-Lime Freez'r®

Lemon Freez'r®

DQ® Fudge Bar

DQ® Vanilla Orange Bar

DQ® Vanilla Fudge Bar

DQ® Raspberry Vanilla Bar

Cherry, Grape, & Lemon Lime Starkiss® bars

only (Please note this does not include our

Red, White, & Blue Starkiss® Bars)

In addition, our Misty® Slushes are gluten-free.

Once again, thank you for taking the time to contact us. We sincerely

regret not being able to provide you with a complete listing of all our

gluten-free products at this time, but we hope the information we have

supplied will be helpful to you.

Best Regards,

INTERNATIONAL DAIRY QUEEN, INC.

www.dairyqueen.com

cc: Carolyn Kidder, Consumer Relations Manager

Tracey H

Dairy Queen Customer Feedback Program

International Dairy Queen Inc.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.