Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Alone


Tessa

Recommended Posts

Tessa Newbie

Well, here is my first post on this forum.

I have been gluten free for three months. It was so easy at first, but now I am having the hardest time. I feel so frusterated and alone. No one seems to understand how I feel. All my friends get to eat whatever they want,whenever they want. I am so jealous.

Sometimes it feels like I have no control over my emotions.

Will this end up going away? How long will it last?

Tessa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HSM Newbie

Well, here is my first post on this forum.

I have been gluten free for three months. It was so easy at first, but now I am having the hardest time. I feel so frusterated and alone. No one seems to understand how I feel. All my friends get to eat whatever they want,whenever they want. I am so jealous.

Sometimes it feels like I have no control over my emotions.

Will this end up going away? How long will it last?

Tessa

I have been gluten free for over a year and after a few months I started to feel the same way. My friends are quite accommodating when it comes to eating together, but there are definitely times when the frustration kicks in.

Things will get easier over time, you will get used to it and even learn to embrace it.

Also, it helps that the awareness level among the general public is increasing everyday!!!

  • 2 weeks later...
starrytrekchic Apprentice

It may help to remember that although your friends don't have celiac, they have all sorts of other problems themselves, whether it's medical, family, relationship oriented--just about anything! It should help to think about how much better you feel off of gluten, how relieved you may be to be diagnosed, how good it is that you don't have to be on medication and that you have an illness that can be treated with diet, that you got knowledge about the disease before complications like cancer set in--basically, that of all the illnesses or life problems you could have, celiac may be a right pain, but it could be much, much worse!

That said, it's perfectly okay to feel frustrated and all too easy to feel isolated--it's frequently a socially-isolating condition. It's something you have to deal with on a day to day basis, and some people simply won't understand. I'd suggest finding people to surround yourself with that are supportive--ones that go out of their way to find places you can eat too, who won't ever question your illness or try to get you to eat something you shouldn't. The more supportive the people around you are, the easier it'll be for you to deal with it.

Be sure you're treating yourself whenever possible. Maybe cook something gluten free and invite your friends over? That way you can enjoy the food too--like cookies or pizza (I don't know what your specific diet restrictions are outside of gluten.) Or if you're going over to a friend's, be the one who bakes and brings something over. The easiest way to deal with them getting to eat whatever--is if you're the one with the great food they want to eat!

And be sure you know what you can and can't eat when you're out on the town. Plenty of candies, ice cream, etc., are gluten free. You may need to concentrate on what you can eat, rather than what you can't.

Outside of that--maybe a celiac support group near by? Do research to find out what restaurants you can and can't eat at ahead of time--that way you can always have a suggestion ready? Whether or not your frustration with it goes away--or at least becomes manageable--is going to depend on you and how you approach things. There's definitely a learning curve on how to deal with people who aren't celiac.

  • 2 weeks later...
Mike7 Newbie

I was undoubtedly embarrassed whenever I went out with my friends at a restaurant or around a table with food. The thing I had to realize was that it wasn't MY choice to not eat the food with gluten, it was my body's choice. My body rejects gluten like Dwight Howard blocks jump shots.

A classmate I knew would always say that he was allergic to wheat whenever we ate lunch so when I had to go gluten-free, I decided to do the same. Don't feel alone, because I felt the same way. Think of it as a good thing, going gluten-free can lead to eating organic and healthier foods. You can be a Celiac AND the leanest looking of anyone you know! Of course, that is if you want to be fit :) .

mushroom Proficient

A poster on this forum has in her signature block something like "Be kind to everyone, because everyone is fighting a big battle."

Most battles are not visible and are known only to the battler. Something along the line of "we all have our crosses to bear" :P Ours just happens to be the gluten and (fill in the other foods here) cross. Our job is to find a way to carry the cross easily, so it doesn't drag along behind us and weight us down. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    Bryan s
    Newest Member
    Bryan s
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.