Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Free Bun In Oven

K8ling

By K8ling
in Coping with Celiac Disease

Recommended Posts

K8ling Enthusiast
K8ling
Posted

Well, after much cajoling from friends I took a test...and got a faint positive :o

I guess it WASN'T gluten!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Charlie's Girl Apprentice
Charlie's Girl
Posted

YEAH!

CONGRATS!

I get to name her. :P

kareng Grand Master
kareng
Posted

YEAH!

CONGRATS!

I get to name her. :P

Charli is a cute name for a girl.

SGWhiskers Collaborator
SGWhiskers
Posted

Hurray! Wishing you minimal morning sickness and a big bossom ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

Congrats. :)

I agree Charli would be a great name for a girl.

Charlie's Girl Apprentice
Charlie's Girl
Posted

Thanks guys.

I was thinking Wheatena. :P

I'll have more ideas as time goes on- poor K8Ling.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Congrats! Now you have an interesting story to tell the baby when he or she grows up..."When I was pregnant with you I thought you were a gluten reaction..." :unsure::lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Charlie's Girl Apprentice
Charlie's Girl
Posted

Congrats! Now you have an interesting story to tell the baby when he or she grows up..."When I was pregnant with you I thought you were a gluten reaction..." :unsure::lol:

(tee hee)

mushroom Proficient
mushroom
Posted

Congrats, K8ling! I like Charli(e) too. My PCP goes by Charlie (diminutive of Charlotte in this case).

Marilyn R Community Regular
Marilyn R
Posted

I'm new on the forum and have soaked up your previous posts. You're going to be one wonderful mother! Congratulations and very best wishes! Please keep us posted about your progress. Yay!

A beautiful bun in the oven... :)

K8ling Enthusiast
K8ling
Posted
  • Author

Thank you, really. My husband and I were not planning on it but...God has other plans! I took that birth control like clockwork at 10pm every night and it apparently doesn't work for me anymore LOL. Anyway, I told the man via skype and he laughed about it...I found out I was pregnant last time when he was deployed too! We just make deployment babies I guess :P

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

Wheatana, huh? I wonder what the husband will think? HAHAHAHA Awesome. I DO like Charli though, I may have to shuffle our girls name around to include Charlotte.

srall Contributor
srall
Posted

Way better news than being glutened!

Frances03 Enthusiast
Frances03
Posted

Yay, congrats!

K8ling Enthusiast
K8ling
Posted
  • Author

welll....still FEELING kinda like I got glutened but I have a good reason for it :P Now if I could get past the pukey feeling...

Frances03 Enthusiast
Frances03
Posted

I was sickly thru about 14 weeks, but now I'm 19 weeks and feeling great, and the illness is like a distant memory!!

K8ling Enthusiast
K8ling
Posted
  • Author

fingers crossed!! I have an anti nausea for the morning and hopefully my doc will help me out with some more, I was extremely sick with the last baby but I was also undiagnosed. I am hoping the food helps the sickness!

cyberprof Enthusiast
cyberprof
Posted

fingers crossed!! I have an anti nausea for the morning and hopefully my doc will help me out with some more, I was extremely sick with the last baby but I was also undiagnosed. I am hoping the food helps the sickness!

Yeah, I read your post this morning and thought...I bet a $20 bill that she's pregnant and ...you are! Congrats! I hope that your morning sickness is less now that you're gluten free. Glad DH laughed and best wishes to all four of you!

tarnalberry Community Regular
tarnalberry
Posted

Congrats!!

Charlie's Girl Apprentice
Charlie's Girl
Posted

Our littlest Charlie is short for Charlize. If you need more for your list. :rolleyes:

Charlie's Girl Apprentice
Charlie's Girl
Posted

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

What is Mellow Mushroom?

sandsurfgirl Collaborator
sandsurfgirl
Posted

Congratulations!! So happy for you! Good thing for those Glutino crackers huh? I wonder what my pregnancies would have been like if I had been diagnosed. Not gonna have another one to find out though! :lol::lol: I'm good with two.

K8ling Enthusiast
K8ling
Posted
  • Author

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

What is Mellow Mushroom?

It's a pizza place that just started offering gluten free pizza. IT'S SOOOOO GOOD!!! Of course I may be biased because of my hormones but...mmmmm.... I want gluten-free w/red sauce, roasted red peppers, artichoke hearts, olives, and extra cheese. MMMMMMM.

bluebonnet Explorer
bluebonnet
Posted

ahh, congrats! wishin' ya a healthy pregnancy! :)

jerseyangel Proficient
jerseyangel
Posted

Congratulations!! What a happy surprise :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. akebog
      - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious...
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    5. Peace lily
      - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

      Hi everyone well I don’t understand totally,I look for gluten-free only. I seem to be super sensitive. I had a problem the other day don’t know why it happen . I’m the only that handles my food . My husband has pancreatitis he’s fine with me cooking gluten-free I’ve tried doing both it doesn’t work for me strictly gluten-free kitchen. But he can actu...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • akebog
      Fusilli Pizzeria, Miller Place, NY

      By akebog · Posted

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
×
×
  • Create New...