Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Detoxing From Gluten


Ready2Recover

Recommended Posts

Ready2Recover Newbie

I just recently (2 1/2 months) got diagnosed with Celiac Disease and have been feeling better off and on. This last week was so rough for me. My main symptoms were extreme fatigue, muscle aches, basically felt like I had the flu but I knew I didn't. I also had bad night sweats. Today is the first day I feel better and now I am wide awake and it's after 2am. I am so bummed and am need of support. I really thought I could crack this alone but I feeling really frustrated. I guess my question is are these symptoms of getting rid of the gluten or is this because I accidentally ate gluten? I did eat hummus out with veggies (pita was touching the plate but I didn't eat any). I guess I am in denial believing that something that small could really affect me for five full days. Any thoughts or encouragement welcomed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kay DH Apprentice

I've gotten glutened from labeled gluten-free hummus (processed in a plant that also processes wheat...). Your reaction could be from minor cc, or from continued detox from your gluten years. You don't mention if your being gluten-free is 2.5 months old, or if you have been gluten-free for a longer period of time. One thing I didn't realize once I went completely gluten-free that I am much more sensitive to gluten. Bread touching my food is enough for a reaction. I got cc'd last week from some gluten-free tamales, and it took 5 days to get over all the symptoms. GI takes about 3 days and the lethargy, brain fog, aching feet, rash, and joint aches take about 5 days. Part of the down feeling is the gluten, not just the bummed feeling. Try going completely gluten-free for a week or so and see if your symptoms go away. If you haven't met with a dietitian or nutritionist, now would be a good time. Hopefully someone knowledgeable about celiac and all the places the nasty gluten molecule lurks. It gets much better once you are over the hump of gluten-free. :)

Melissaann829 Apprentice

I was recently diagnosed with Celiac and have been gluten-free for 11 days now. I'm having some major detox-type of issues. I have insomnia and body aches all over. Mild joint pain. My skin is terribly dry suddenly (previously it was overly oily). My face and body is going through some weird chemical skin change too, I noticed. I went from normal skin, to oily (almost greasy and gross) before Celiac diagnosis, to now - extremely DRY and flaky - on my face, body and scalp. I am also suddenly suffering from hypoglycemic attacks - starving when i wake up and my blood sugar feels completely OFF. Its really weird! I am Hypoglycemic, but I've had this condition under control for YEARS! WTH, ya know?

  • 4 weeks later...
Foxx Newbie

I just recently (2 1/2 months) got diagnosed with Celiac Disease and have been feeling better off and on. This last week was so rough for me. My main symptoms were extreme fatigue, muscle aches, basically felt like I had the flu but I knew I didn't. I also had bad night sweats. Today is the first day I feel better and now I am wide awake and it's after 2am. I am so bummed and am need of support. I really thought I could crack this alone but I feeling really frustrated. I guess my question is are these symptoms of getting rid of the gluten or is this because I accidentally ate gluten? I did eat hummus out with veggies (pita was touching the plate but I didn't eat any). I guess I am in denial believing that something that small could really affect me for five full days. Any thoughts or encouragement welcomed.

Dear Bummed,

I understand that it can take up to 21 days for gluten toxins to clear your system. I'm in the same boat but, have recently made it beyond the denial into creativity (meal wise at least).

New here too. 28 days and counting...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,725
    • Most Online (within 30 mins)
      7,748

    J.P. Linder
    Newest Member
    J.P. Linder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      My TTG IgA and IGA are elevated mildly, right at borderline positive,e but my EMA is negative. All my vitamin levels are normal as well as cbc and metabolic panel. What is the likely cause of this? I have been on gluten-free diet for 15 yrs nearly. 
    • Idnam
      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once  a day.   I had acid reflux for 12 years and was prescribed PPI's.  which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in my body.
    • Yaya
      This is difficult for me to deal with.  B complex is what stands between me and migraines.  Whenever I stop B for just a few days, I get a migraine.  All my adult life I would get a violent migraine for 3 days like clockwork until a doctor told me to try B complex and it worked.  The only time I get a migraine is when I've run out of B.  This has worked for me for over 15 years.  I am soon to be 79.   My cardiologist has me stop all vitamins for about 3 days and I always have a migraine when I go in for the bloodwork.   D level is nearly at optimal.  I don't take A, I get enough from food.   What a dilemma!
    • Scott Adams
      I think the best approach is to lean how to read product labels, especially the allergen warnings, and these lists might be helpful:      
    • Scott Adams
      It looks like you are referring to this product: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Their site says: "Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns", and it is true that Codex quality wheat starch is gluten-free, and does make better baked goods. However, it also contains very low levels of gluten (under 20ppm), and some celiacs do react to this level, so if you are super sensitive it's best to avoid it. They also make this very similar product, which doesn't include any wheat ingredient, and is certified gluten-free: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Although labeling products in the USA as "gluten-free" that contain such wheat starch is relatively new, it has been offered in Europe for decades. You can read more about studies on it here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
×
×
  • Create New...