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Eating Out In Hilton Head Sc


corbswinks

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corbswinks Newbie

My wife & I are going on vacation to Hilton Head, SC in October, and we were wondering if anyone knows of any Gluten Free freindly restaurants there?


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Jnkmnky Collaborator

Most restaurants are very accommodating to the special dietary needs out there. You need to ask for your food to be prepared separately, perhaps wrapped in tinfoil and unseasoned, and nicely stress the importance of your request. I enjoy going out to eat and use the opportunities to spread the word about Celiac Disease. I like to ask if they have a gluten free menu...most don't....and tell them that Outback Steakhouse does....but not in an unfriendly way.

I firmly believe people with Celiac Disease should go out into the community, order food in restaurants, smile a LOT :D and tell everyone they can in the food industry about the needs of Celiacs. That's the easiest way to spread the word and keep a happy face on the disease. People will usually do more if they feel they can do SOMETHING for you. Celiac awareness begins with US! ;)

  • 4 years later...
tieliebird Newbie

Off Island there are 2 places you can pick up gluten-free stuff:

Plum Natural Vitamin Shop: she has gluten-free that the grocery stores do not carry. She is located on Burnt Church Rd in the PIggly Wiggly Plaza.843-815-8240

Lost Penguin Deli: You can special order muffins, scones, cakes, and other baked goods and pasta salads. They also stock gluten-free rolls for sandwiches and have gluten-free deli meats. They also specialize in lactose free, sugar free, and vegan baked goods. Just call ahead and ask. They are on Bluffton Parkway between 46 and Simmonsville Rd. 843-706-0666

The Bluffton Krogers and both Bluffton Publix stock a large variety of gluten-free products, including frozen foods! Hope this helps someone!

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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