Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Martial Artists?


virginiabeach

Recommended Posts

virginiabeach Rookie

Hi,

I just made brown belt... Took me just over 2 years, probably averaged 7 hours a week in the dojo.

I would love to connect with other celiacs with this interest.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



okieinalaska Apprentice

HI Virginiabeach!

My name is Amy, I live in Alaska. I am 41. What martial art are you taking? I did Shorin Ryu karate for 2 years and a weapons class for 1 when I lived in CA. Now I am taking Seibukan Jujutsu, just got my sankyu on Thursday. (2nd green belt, the belts are different than in Karate). I am also taking Battojutsu which is a sword class.

I really love the weapons stuff btw. In Kobudo we used traditional okinawan weapons, I did bo, sai and just started on nunchaku when I had to move. In Seibukan we use tanto, bokken, jo (a short staff), a small piece of rope that I can't remember the name of and an even smaller tiny piece of wood.

In Battojutsu you use a wooden sword called a bokken also an unsharpened katana. When you get higher up in ranks you actually get to cut mats and need a shinken (sharp katana). Oh I could go on and on. Here is a photo of me at a workshop I was lucky enough to be able to attend. I actually had only been in batto for 2 months and the Shihon came to visit. I was allowed to cut some mats, which was extraordinary! Here is a photo. Open Original Shared Link

I just found out Friday afternoon that I most likely have celiacs, I have been having problems for over 1 year, maybe 2. There were times when I would be driving to class and feel like crap but somehow almost always I would feel better just in time. Maybe it was a mental thing where I wasn't focusing on what hurt any longer, I don't know. One of my symptoms was I always seemed to have gas so I was worried about that but thankfully no embarressing moments. Besides the guys always blame the mats anyway, LOL.

I will be going for an endoscopy and biopsy (soon I hope). : )

Nice to meet you, if you want to talk more on martials arts just let me know. I can talk and talk. : )

Amy in Alaska

Hi,

I just made brown belt... Took me just over 2 years, probably averaged 7 hours a week in the dojo.

I would love to connect with other celiacs with this interest.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Anne fritz
    Newest Member
    Anne fritz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
    • bombier
      This doesn't answer your question but I'm not sure if you know that this intolerance is passed down from mother to child through Cord blood and or breast milk.
    • RMJ
      I’m having this type of MRI this afternoon,  What specifically do you want to know?  From what I’ve read, not all facilities use the same drink prep.
    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.