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I Cant Gain Weight, Small Appetite! Help

sixonethird.ent

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sixonethird.ent Newbie
sixonethird.ent
Posted

hello everyone

This is the first time on here. though i would give it a try, don't know where else to turn.

i was at a stable 135lbs for years now i am struggling with my wight and my appetite. i was diagnosed about 2years ago with celiac.

The only thing that was helping with an appetite was smoking weed. but that is an expensive habit and i cant afford it no more because i just had a new baby. Now i have a stomach specialist the one that diagnosed me with celiac and i know for a fact that i have it because i break out with rashes and i become violently sick when i consume any form of gluten. anyways i ask him if he could prescribe me some medicinal weed and apparently that is out of the question. he told me that i have nothing wrong with my stomach i have done several tests. barium swallow follow through and stomach camera. I got a hernia in my esophagus from the blowding from the gluten. and i take a acid reduction medication for that and that is under control.

now i have a family history of depression. and i think i have anxity that messes with my appetite and i was on a medication for that for awhile but it didnt help me so i just got off of it a few days ago. it was ciprelax and apparently one of the side effects is weight gain but it didnt do anything for me. now i am at the point where i just want to give up on everything. at my lowest weight of my life 122 it sucks and woke up this morning with barley and energy and i feel right out of it. i am having problems even thinking. and hope that this site will have some body that can help me. now i misses my appointment for a phycitrist that was going to hear what i had to say and maby put me on a medication that could help me with my problem. now i will stop here.

let me know what you think. thanks alot!!!!!!!

  • 2 months later...
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beebee28 Newbie
beebee28
Posted

Eat fats like raw walnuts, cashews, and pecans. Like a handful throughout the day. Eat half an avocado a day. Gluten free tortilla chips (I can eat half a bag a day lol). Bobs red mill gluten free hot cereal with agave sweetener and flax seeds on top and a banana. Soy yogurt if you tolerate soy. Saute veggies in olive oil. Quinoa pasta with soy cheese (I get Daiya its the only one without dairy proteins even though the others say theyre soy cheese grrr). Make homemade burgers without the buns. Get gluten free cookies and have protein shakes with coconut milk. Eat whole thai young coconuts. Have brown rice with veggies with olive oil on top. Take fish oil supplements. Have yams and potatoes. Fruit, yogurt, with nuts and gluten free chocolate pieces.

Hope that helps!!

eatmeat4good Enthusiast
eatmeat4good
Posted

I'm so sorry you are feeling that badly.

The list above sounds perfect for both your mood and weight.

Some vitamin deficiencies can cause a person to lose their appetite.

Be sure you take vitamin supplements and get enough B and D.

Can you get your vitamin levels checked?

I have trouble eating too.

Espeically a meal.

I find taking a bite every half hour or so works when I really don't wanna eat.

Make sure you get enough protein. Lack of protein and good fats don't help depression.

I hope you feel better soon.

Congratulations on your new baby!!

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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