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Self Elimination Diet - Risky?


Bobbie Jo

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sandsurfgirl Collaborator

Yes, that's true, but before going gluten-free and despite my pizza slice comment I was eating pretty darn healthy anyway. But I missed the point that even if I am missing out on vitamins and minerals from the bread, when I was eating it, they were probably getting cancelled out by the gluten!!

When your villi are damaged you aren't absorbing nutrients and you are malnourished no matter how healthy you eat. So when you quit eating gluten and the small intestine heals, you actually absorb what you eat!


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concernedlady Rookie

Hi Bobbie and all,

I first learned about Celiac Disease, from a very nice guy---friend of my hubby, and this friend was told by a doctor, 20-30 years ago, to just stop eating gluten (the friend had all the usual symptoms of Celiac Disease). This friend soon got well, and has stayed well, as long as he doesn't accidentally get "glutenized". He never had any endoscopy done--no biopsies--he just listened to the wise doc, way back then, who I personally suspect also had Celiac Disease, and "recognized" that possibility in this friend!

Fast forward to a few years ago:

I learned about the existence of non-Celiac gluten sensitivity, from a gal Cara, who frequented a peripheral neuropathy forum that I was on (I had peripheral neuropathy, probably from a Vitamin B 12 deficiency, probably from lack of enough stomach acid).

Cara had learned about gluten sensitivity from Dr. Kenneth Fine, MD (gastro doc in Dallas, TX) who has "EnteroLab", at www.finerhealth.com

My hubby had enough health problems, that I finally said, "Let's both of us have the non-invasive stool sample tests done, by EnteroLab". He finally said OK, and HE came back positive for gluten sensitivity, while I came back negative. My hubby was annoyed, but, he tried going gluten-free, and it has helped him A LOT! He hardly ever gets sick anymore, etc. He does pay a price, if he cheats, or accidentally gets glutenized.

I loved everything that you all said in this thread!

What I feel is this: Whether one has Celiac Disease, or a non-Celiac form of gluten sensitivity, the "cure" is the same: Avoid gluten!

I recommend this good forum, and a few other good Gluten-free forums, to all who find my website about VCD (vocal cord dysfunction). Several people have told me they couldn't cure their VCD (short duration "laryngospasms") until they stopped having severe reflux, and they couldn't decrease their reflux significantly, until they finally tried my advice, which was: try going off gluten for several months, and see if it helps.Carol (concerned lady)

Bobbie Jo Rookie

Hey You all - That response was from my Colorado friend Carol, a retired nurse who helped me realize I was gluten sensitive. She's awesome!

Loey Rising Star
On 11/25/2010 at 3:17 AM, concernedlady said:

Hi Bobbie and all,

I first learned about Celiac Disease, from a very nice guy---friend of my hubby, and this friend was told by a doctor, 20-30 years ago, to just stop eating gluten (the friend had all the usual symptoms of Celiac Disease). This friend soon got well, and has stayed well, as long as he doesn't accidentally get "glutenized". He never had any endoscopy done--no biopsies--he just listened to the wise doc, way back then, who I personally suspect also had Celiac Disease, and "recognized" that possibility in this friend!

Fast forward to a few years ago:

I learned about the existence of non-Celiac gluten sensitivity, from a gal Cara, who frequented a peripheral neuropathy forum that I was on (I had peripheral neuropathy, probably from a Vitamin B 12 deficiency, probably from lack of enough stomach acid).

Cara had learned about gluten sensitivity from Dr. Kenneth Fine, MD (gastro doc in Dallas, TX) who has "EnteroLab", at www.finerhealth.com

My hubby had enough health problems, that I finally said, "Let's both of us have the non-invasive stool sample tests done, by EnteroLab". He finally said OK, and HE came back positive for gluten sensitivity, while I came back negative. My hubby was annoyed, but, he tried going gluten-free, and it has helped him A LOT! He hardly ever gets sick anymore, etc. He does pay a price, if he cheats, or accidentally gets glutenized.

I loved everything that you all said in this thread!

What I feel is this: Whether one has Celiac Disease, or a non-Celiac form of gluten sensitivity, the "cure" is the same: Avoid gluten!

I recommend this good forum, and a few other good Gluten-free forums, to all who find my website about VCD (vocal cord dysfunction). Several people have told me they couldn't cure their VCD (short duration "laryngospasms") until they stopped having severe reflux, and they couldn't decrease their reflux significantly, until they finally tried my advice, which was: try going off gluten for several months, and see if it helps.

Carol (concerned lady)

Welcome Carol and have a wonderful Thanksgiving!!!!!

Loey

concernedlady Rookie

Hi Bobby! Thanks for your kind words! Thanks, Loey for your welcome, too!

If anyone sees anything needing clarification or corrections to my gluten-free info in my website, let me know! I have some gluten-free info in Appendices B & E, on webpage 10 of my website.Sincerely, Carol (concerned lady)

Loey Rising Star

When our body is constantly exposed to something that disagrees with it, even though it produces antibodies toward it, it tries to maintain a state of what I would call homeostasis, whereby it can continue to function as well as possible. It doesn't like the gluten, but with a constant stream of it it has to handle it the best it can. Once the gluten is withdrawn, the body draws a deep breath, Aaahhh!! and says, now I can recover. So it stops making the antibodies and sets about the healing process. But if suddenly confronted with gluten again, all the antibody soldiers, who have been waiting in the wings all this time, come charging forth with bayonets drawn and attack those little gluten monsters before they can re-establish :lol:

So the danger lies not in the withdrawal of something that does not agree with you, but in trying to reintroduce it. If it does not disagree with you, you can start and stop it with impunity.

Shroomie, what would we do without your knowledge and wit? Hope we never have to find out!!!!!!!!!!!

((HUGS))

Loey

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      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
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