Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Correspondence With Lipton


TooManyHats

Recommended Posts

TooManyHats Rookie

After realizing that Lipton Onion Soup Mix listed soy as an ingredient, I wrote to them. Here is their reply:

Thank you for writing us regarding Recipe Secrets Onion Soup .

As of Sept. 2010 our LIPTON SOUP SECRETS ONION now states that VEGETABLE YEAST EXTRACT (BARLEY) as an ingredient.

Reason for the labeling change

Though it was not required by the FDA, since the amount was so small, we have voluntarily declared gluten within the ingredient declaration.

The amount of gluten in Lipton Onion soup and Lipton Vegetable soup is estimated to be 0.09 ppm (parts per million) in ONION soup PER SERVING and 0.04 ppm in VEGETABLE soup PER SERVING.

These amounts are negligible and, according to the Celiac Association, are of no risk to those with Celiac Disease.*

* Please check with your health care practitioner to determine the best course of action for your family.

We hope this information is helpful.

Sincerely,

Your friends at Recipe Secrets

It sounds to me as though the formula itself did not change, but there was a change in their labeling declaration. What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Others have confirmed in discussions with the vendor that the only change was to the label.

Skylark Collaborator

This is great to know, especially exactly what they estimate as the ppm gluten.

TooManyHats Rookie

So you all consider it safe then? This would be great news at my house!

psawyer Proficient

I do. Those levels are parts per billion.

Skylark Collaborator

I wouldn't worry about the trace gluten unless you're hypersensitive. It's all the other stuff in there that keeps me from being interested in eating it. :lol: Sugar and corn syrup in soup mix? Ewwwww!

TooManyHats Rookie

It has soy in it, so I guess it's still out for me. Herb-ox beef (not sure about chicken yet) also has soy. I have no idea what to use in place of that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748

    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.