Bread Recipes

[kimhinter]

I am still learning how to cook gluten free and I am looking for a light texture bread recipe. All the bread recipes I have tried come out very heavy. Any suggestions?

[psawyer]

We have had good results with the Gluten Free Pantry French Bread and Pizza mix. We do it up in our bread machine. I suppose it depends on just how light you are looking for. Wonder Bread it isn't. But it is a heck of a lot lighter than some of the bricks being passed off as gluten-free bread.

[Wenmin]

I "stole" thie recipe for a soft bread-like biscuit from the live gluten freely site. I was not impressed with the biscuits from the Gluten free bisquick mix because of all the shortening used to make them. I have to cook with a very strict low-fat diet in mind because my significant other has already had heart blockage and had stints put in at age 45. Therefore, I found this recipe on the sloppy joe pie recipe (main dishes, 3rd page) and decided to try it in muffin tins. I've also made it in a round baking pan like a corn bread. It bakes up really yellow and looks like corn bread, but tastes like bread. Here goes:

2 eggs (or egg substitute)

1 cup milk

1 cup bisquick

Beat eggs in mixer until light and fluffy, add milk and bisquick, bake at 400 degree about 30 minutes until golden brown. (*muffins take about 15 minutes) Don't forget to spray pan for easy removal.

I slice them and make mini ham sandwiches, slather with butter and jelly and you've got a biscuit, or enjoy just as they are.....

Wenmin

[Takala]

Try this thread

Reverse Engineering Udi's Bread

and the Lorka's flax bread, you can also read through that one as a long conversation as to what makes different recipes act differently

other discussions of the Lorka Flax Bread (things can be substituted for the various ingredients) (can sub for the garfava flour, such as another bean flour or something else, also, if you don't have flax, almond meal/amaranth can go in it, etc. A lot of people put some sorghum flour into the mix )

Open Original Shared Link free.com/topic4986.html

Open Original Shared Link

[AngieH]

Here's one I have tried and have had success with. Hope you like it! Angie.

Celiac Light Bread

Ingredients:

1 1/8 cup Chickpea flour also called Garbanzo bean flour

1 cup cornstarch

1 cup + 1 Tablespoon tapioca flour

3 1/2 tsp xanthan gum

1 1/2 tsp salt

3 Tbsp brown sugar

1/4 tsp cr