Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Gluten-Free Dining In Ct - Greater Hartford Area


UConnJulie

Recommended Posts

UConnJulie Newbie

I have eaten at Wood n Tap in Farmington 6-7 times and it seems to be highly variable with regards to food quality and service, sometimes excellent and sometimes horrendous. This past Saturday was horrendous and I will not eat there again.

I have Celiac and I also have allergies to dairy and beef (and carry an epi-pen just in case). I love going to places that have dedicated gluten-free menus, because I feel like they "get it" and the risk of my getting sick decreases exponentially. So, I ask for a gluten-free menu on Saturday, and explain my other allergies to our server. He seems to "get it". We waited forever that evening for drinks, to have our order taken, for our food to be served, etc. Finally my grilled chicken sandwich comes out ... clearly on a regular roll, not the special gluten-free roll. The manager was the one who delivered it. So I sent it back and very cleared stated that I needed it re-made, that I would get sick they just transferred that one to a gluten-free roll. 20 minutes later, my sandwich arrives (the rest of my party was nearly done eating). I eat and it did taste good. Within 30 mintues I have a headache and start to get "brain-fog" (both signs that I have ingested gluten). My stomach starts to hurt. The next morning, my joints hurt and I can barely walk, my stomach is hurting/cramping, and I spend a good part of the day on the toilet.

For a restaurant to provide a gluten-free menu, and still screw it up is unconscionable. This will effect my entire week (if not longer).

If you have Celiac or other food allergies/intolerances, DO NOT EAT AT WOOD N TAP!!!!

I have safely eaten at Husk in Collinsville, Saki-Mura in Simsbury, Ginza in Bloomfield, Flatbread in Canton, Luna in Simsbury, Max Burger in West Hartford, The Counter in West Hartford, Cheesecake Factory in West Hartford, and Dish n Dat in Canton.

I have also heard that The Elephant Trail in Avon is excellent (Thai) and they "get" the gluten-free thing.

Anyone else have any input on SAFE restaurants in the greater Hartford area?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I have eaten at Wood n Tap in Farmington 6-7 times and it seems to be highly variable with regards to food quality and service, sometimes excellent and sometimes horrendous. This past Saturday was horrendous and I will not eat there again.

I have Celiac and I also have allergies to dairy and beef (and carry an epi-pen just in case). I love going to places that have dedicated gluten-free menus, because I feel like they "get it" and the risk of my getting sick decreases exponentially. So, I ask for a gluten-free menu on Saturday, and explain my other allergies to our server. He seems to "get it". We waited forever that evening for drinks, to have our order taken, for our food to be served, etc. Finally my grilled chicken sandwich comes out ... clearly on a regular roll, not the special gluten-free roll. The manager was the one who delivered it. So I sent it back and very cleared stated that I needed it re-made, that I would get sick they just transferred that one to a gluten-free roll. 20 minutes later, my sandwich arrives (the rest of my party was nearly done eating). I eat and it did taste good. Within 30 mintues I have a headache and start to get "brain-fog" (both signs that I have ingested gluten). My stomach starts to hurt. The next morning, my joints hurt and I can barely walk, my stomach is hurting/cramping, and I spend a good part of the day on the toilet.

For a restaurant to provide a gluten-free menu, and still screw it up is unconscionable. This will effect my entire week (if not longer).

If you have Celiac or other food allergies/intolerances, DO NOT EAT AT WOOD N TAP!!!!

I have safely eaten at Husk in Collinsville, Saki-Mura in Simsbury, Ginza in Bloomfield, Flatbread in Canton, Luna in Simsbury, Max Burger in West Hartford, The Counter in West Hartford, Cheesecake Factory in West Hartford, and Dish n Dat in Canton.

I have also heard that The Elephant Trail in Avon is excellent (Thai) and they "get" the gluten-free thing.

Anyone else have any input on SAFE restaurants in the greater Hartford area?

You need to try Burton's Grill in South Windsor, right over the town line at the Shops at Evergreen Walk. Their food is just extroardinary, and they have a dedicated fryer so you can get French fries, chicken, fish, onions rings... They have gluten-free buns for sandwiches, rolls before dinner, everything. Also, Nature's Grocer in Vernon is a gluten-free bakery/deli that makes truly amazing sandwich bread and lots of other stuff, the coffee cake is the best.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...