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Scott Adams Article On Alternative Medicine

aderifield

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aderifield Apprentice
aderifield
Posted

Ok, ok, ok.... I have been gluten-free for about 8 months now - can't believe it's been that long! I have been pretty much down all this time. I couldn't even take care of my daily needs until about 2 months ago, but am getting much better since re-beginning the 10-12 vitamin supplements I have taken throughout my adulthood. (My doctor had told me to stop all supplements after going gluten-free bc he thought they were causing some of my reactions - whatever! I feel like I got some very bad advice there, but was too far gone to figure even that much out for the longest time....) But, I still have muscle pain, foot, hand and face pain, and horrible brain fog, which I am guessing is from peripheral neuropathy. My doctor says I am still not absorbing my good fats so, I did some investigation and ordered all of the supplements Mark taunts in his article and added Pantothenic Acid and Amino Acid complex for the neuropathy. (I know it sounds ridiculous, but I am up to 21 different supplements a day at this point, but, hey, I'm feeling better everyday and seeing progress for the first time.) I love his recommended enzymes! I have just started them and immediately, a lot of the distention I had went down! Yay! But, I have a question... should I be taking the enyzmes at the same time I take all my acids and fish oil, as well as after I eat? I don't normally take them at the same time I eat bc they don't upset my stomach and I'm thinking - maybe, wrongly - that they have a better chance of being absorbed when taken on an empty stomach. Does anyone know? Thank you.

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    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      Help

      By Silk tha Shocker · Posted

      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      gluten-free Oatmeal

      By Roses8721 · Posted

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    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
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