Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone With Positive Blood Tests After Being Off Gluten?


parrfunkel

Recommended Posts

parrfunkel Newbie

Hello. I've been mostly lurking here for a few months. A couple of mints ago my internist suggested I try eliminating dairy and gluten to see if it helps my stomach issue (bloating, gas, medication resistant reflux).

She mentioned that testing for gluten intolerance had I high rate of false negatives so she encouraged me to just give it a try. I've been gluten free for about 8 weeks and have been referred to a gastro because the reflex is still an issue. I just switched my thyroid med to tyrosint this week after learning that synthroid is not gluten-free

Saw the gastro today and I will be having and endoscopy on friday. She also ordered a celiac blood panel. I pointed out to her that I'm not consuming gluten, but she wanta to run the test anyway.

I've read a great deal about the fact that tests will not be accurate when not consuming gluten. Just curious if anyone here has had a positive blood test after going without gluten.

Thanks. I've learned a great deal reading here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

There are some celiacs who will have a positive blood test after a few weeks gluten free, but there are also some who won't, so it's a crap shoot, really. My brother, for example, had a negative test (he was already diagnosed, though), and then he cheated for about three or four days before another test, later on, and that was enough to give him a mild positive. But I've heard of some who test negative with only a few weeks off of gluten, too, so really: crapshoot.

Her competence kind of depends on why she wants to run the test. If she's going to say: it's negative, but you're off gluten, so looks like your diet is working.' then that's not so bad.

If she's going to say: your test is negative, so you don't have celiac disease, then she's an idiot, but she's not alone. The university of chicago did a survey study of GI docs, worldwide, and over 50% thought that someone who had been off gluten for YEARS would have a positive blood test if they had celiac disease.

Really, really pathetic. :(

You might want to double check that she's going to take multiple biopsies on the endoscopy, too, as this blood test part of things might not be encouraging. Just in case.

Jaymie Jaymz Rookie

Saw the gastro today and I will be having and endoscopy on friday. She also ordered a celiac blood panel. I pointed out to her that I'm not consuming gluten, but she wanta to run the test anyway.

My GI did the same thing. I don't get why they even bother running the panel when you clearly tell them you are not consuming gluten, therefore, there are most likely NO antibodies running amok in your blood.

Sure enough, mine came back negative. I already knew it would be before I called and asked them for the results. Maybe it's a money thing. I don't know.

Is there any way you can push back your endoscopy procedure so you can at least do a proper gluten challenge?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.