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Iga Confusion


Abalou

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Abalou Newbie

Hi, new to the forums and looking for some direction before a "routine follow up appt to discuss my results on April 14". I started going to a new doctor that decided to investigate symptoms that I've had most of my life and she ordered a CBC w/ diff, complete GI panel, and IgG food sensitivity test.

Among other odd things, my Total Intestinal SIgA (stool) was <1 mg/dL. I thought this was suggestive of a serum IgA deficiency as well (serum levels have not been tested), but I tested positive for Gliadin AB, SIgA (saliva)16.

I thought that if a person was IgA deficient, then they shouldn't be able to test positive on a gluten intolerance test like that. Maybe I don't understand how the testing works??? I've done a lot of reading on IgA and can't find anything about this.

Other things to note are low WBC, high ammonia, high alkaline phosphatase, vitamin D deficient. Family history of autoimmune disease, 1 kid w/ ADHD, 1 kid diagnosed with "toddler diarrhea".

Never been diagnosed for celiac or gluten intolerance before...what other testing should I ask for? Thank you so much in advance!


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Igg postive Rookie

Hi, new to the forums and looking for some direction before a "routine follow up appt to discuss my results on April 14". I started going to a new doctor that decided to investigate symptoms that I've had most of my life and she ordered a CBC w/ diff, complete GI panel, and IgG food sensitivity test.

Among other odd things, my Total Intestinal SIgA (stool) was <1 mg/dL. I thought this was suggestive of a serum IgA deficiency as well (serum levels have not been tested), but I tested positive for Gliadin AB, SIgA (saliva)16.

I hear your frustration with the results of the test you have had. An Endo tested my blood for a full Celiac Panel. From the results of the Celiac Panel blood tests I have seen on this forum gluten intolerance results can have many different results. Do you have symptoms that would lead you to believe that you might have gluten intolerance?

Abalou Newbie

I hear your frustration with the results of the test you have had. An Endo tested my blood for a full Celiac Panel. From the results of the Celiac Panel blood tests I have seen on this forum gluten intolerance results can have many different results. Do you have symptoms that would lead you to believe that you might have gluten intolerance?

I have always had symptoms of IBS. Diarrhea, bloating, etc. When I was 12 I began to get cold urticaria which is autoimmune. It also suggests that I have a leaky gut. After having our first child, I began to get dermagraphism and was told by a dermatologist to avoid foods high in histamine. I have worse cystic acne now at 29 than I did at 16 and it won't clear up. Over the past couple of years I've slowly gotten other odd symptoms. Frequent nausea, mild hairloss, dandruff. Most recently, I've had a hard time focusing and I feel "zoned out" most of the time. Fatigue has increased, but I have a hard time falling asleep at night. A year ago I had low platelets in my CBC, but was told by the lab that the low platelets were cancelled out by the high mpv.

Sorry, not a pretty picture, huh? I am stumped! Thank you so much for your reply! Hopefully those wiser than I will have some good suggestions/ advice.

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
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      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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