Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Newbie


PETES

Recommended Posts

PETES Newbie

31608.1

Did anyone have the symptom of constant burping, reflux, and upper bloating prior to their celiac diagnosis? I have these symptoms and as wondering if gluten could be my problem. I tested negative for sprue but decided to try the stool testing at enterolab and they came back postive for gluten sensitivity. My doc says my symptoms are not sprue and that enterolab and Dr. Fine are quacks. Any advice or feedback is greatly appreciated.

Thanks,

Pete

pmorris799@aol.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Hi Pete, yes I believe the symptoms you listed are found in Celiac/gluten sensitivity patients.

Unfortunately most doctors do not accept Dr. Fine's way of testing or his results. It is up to you to trust him and his testing and the fact that he has been diagnosed with Celiac too. He knows what each of us have gone through and I believe wants to truly help others. Most doctors only give us about 5 minutes of their time and listen to about half of what we have to say and they are not knowledgeable about Celiac and are offended when their patients know more about it than they do!

The problem is they want to see everything in black and white, if the blood test do not come back off the charts and they do not see villi damage they are quick to dismiss Celiac. What they don't realize is it takes time for the damage to appear in a biopsy or blood work and time is something we do not have, we do not want to continue to suffer on a daily basis!

Hang in there and trust your body and what it tells you! :D

Dwight Senne Rookie

Pete,

I did have many of those same symptoms prior to my diagnosis. I have been gluten free for nearly a year and other than minor reflux, I no longer have those symptoms.

Having said that, I am not a big fan of the Enterolab tests. It seems to me that nearly everyone who sends a sample in is either diagnosed with Celiac or gluten sensitivity. Me thinks not 90% of the population has one of these conditions! Just my opinion - take it for what it's worth.

What tests did you have done? Just the blood test, or the endoscopic biopsies too? The blood tests are not as reliable as the biopsy, but without either positive blood tests or more "Celiac typical" (if there is such a thing) symptoms, it may be difficult to get your doctor to order the endoscopy. It is possible he could be persuaded to do an endoscopy to check for esphogeal damage from the reflux. You could then request that he proceed to the small intestine right away and take the biopsies.

The other option is to go gluten free for a few months to see if you improve. One caveat about that is, if you do feel better and want the diagnosis, you have to go back to eating gluten. That can be a bear once you've been away from it.

Sorry I can't paint a better picture!

the2ofus Rookie

Hi Dewey,

I have a questions. I was thinking of ordering the stool test from Enterolab and wanted to know why you think it is inaccurate. I had the same thought but just assumed that was because anyone who was negative, would not be spending time on the celiac web site. I have emailed Enterolab two times to ask some questions and have not gotten a response. I am going to try and find a phone number for them.

I am encluding my daughter and my histories. We are still seaching to see if this is what we have.

Anyone who has time to read it the input would be helpful. If you don't that's ok it is kind of long.

Robin

When I was a child I remember always having stomach aches and Diarrhea. It was there as I grew up but not very severe. On occasion I would get diarrhea but not be “sick”. In my right calf I get a pain that feels like it is in the middle of the bone. As a teenager I was on iron pills for a deficiency.

When I was 22 my son was born and the next day my stomach went haywire. After a couple of months I linked it to dairy for the most part. This was a major part of my diet. I started to watch what I ate and use lactaid tablets.

I have diarrhea still even when I don’t have any dairy. It comes and goes. I could be ok for a few days then have it for a couple. I can’t link it to specific foods. I have heart burn a lot, a few times a week. On occasion I feel “foggy”. ( Almost claustrophobic or anxious). I don’t know if it is after certain foods. I get Migraines and tingling in my fingers occasionally. I am tired most of the time and out of breath often even though two doctors told me I no longer need my daily asthma medication. Not all the time but enough to notice my stools are fatty and float. I often have a gassy stomach. Sometimes I get a pain in my chest that goes straight through my body and out my back. I believe it to be gas. The pain is incredible, feels like you would imagine a heart attack to feel, and wakes me out of my sleep. (I usually burp a lot and tums does nothing. I just wait it out). It has happened a couple of times while awake. When I eat certain pasta dishes such as boxed macaroni and cheese and chef boyarde, I get a funny tingling in the back of my throat. I also often get an uncomfortable feeling in the pit of my stomach. I have a problem swallowing occasionally. Like my throat just closed and it takes a couple of tries to get it down. Other times it’s like it’s stuck and I get a very bad pain in top of my chest like a lump of food way to big to swallow is sitting there. I get light headed sometimes to the point of grapping something so I don’t fall Other times its lighter just a tipsy feeling. I am now 39. This is a long time to not even know that all these symptoms even go together.

My Daughter was colicky when she was born, We tried soy formula, iron free formula and drops for it. I think it was a little better but it didn’t completely take care of it. As the years went on we realized she also was lactose intolerant. She actually went for the test. 10 minutes after drinking the solution she was running for the bathroom. She was positive. The test was taken when she was 10 and now she’s 12

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.