Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac?


peacequeen

Recommended Posts

peacequeen Newbie

I'm new here and have some questions I need help answering. I'm going to be very specific with my problem, I hope I don't offend anyone or gross anyone out. I'm in alot of pain tonight and I really need some help. I'm a 46 year old female. I have myasthenia gravis and thyroid disease just to name a couple of the conditions I have. I included these because they are autoimmune, I know sometimes autoimmune conditions can overlap. I've been having alot of pain and discomfort in my abdomen for the past few months, everytime I eat. I constantly feel bloated, my upper abdomen is distended (always) and I feel like I have a brick under my ribs. I also burp and belch alot and my stomach makes alot of noise at times. I also get pain in my lower stomach at times but mostly upper. I've had strange bowel movements for the past few months. My bowel movements smell the bathroom up like sulfer. I was so constipated and now I get diarrhea alot. Tonight it was a little different, it was large, hard and solid then small bits of stool then came diarrhea. It was all different color and texture. Some of it looked fatty. It had that same foul odor like sulfer and there was food that had not been broken down and oil floating in the toilet. I have been getting a spot here or there in my mouth like a cold sore every couple of weeks, I have blister like rash on my elbows that itch really bad and I'm having a hard time getting it to go away. I've been trying to pay attention to certain foods but anything is making me feel sick now but it is worse when I eat stuff like pizza, sandwiches, fast food, etc. I'm just wondering if this sounds anything like celiac or crohn's. I've had IBS for a long time and this is nothing like anything I've experienced with that. It's causing problems all day long, it never lets up. I'm overweight but I've lost about 10 pounds in the past couple weeks and I'm not trying. Any advice would be so appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rgarton Contributor

It really does sound like Celiac! I'm sure you've researched it enough already but all those symptoms point towards Celiac indeed. I was chronically constipated then all of a sudden the complete opposite it was bizzarre and upsetting. If you can, go and get a blood test asap, espeically looking for Celiacs, or any other allergys. Keep a food diary and take it to a dietician as well, record BM's as well with it. If in doubt of all this just cut gluten and wheat out and see what happens! Also cut out Dairy at first too. Good luck!

CDFAMILY Rookie

Hi Peacequeen,

You sound a lot like me. I was dx with MG about a year before I was dx with Celiac Disease. I had many neurological problems that mimicked MG ALS MS and Parkinsons. I first started with Low white counts (Leucopenia) then ITP (Low Platelets). Then I was dxd with Fibromyalgia. These diagnoses stayed around for 14 years before things went downhill. In about 2002 I mentioned having more gassy problems and had tried all kinds of beano type things. My doctor said there was nothing she could do if they didnt work. Then I started going 3 or 4 times a day and then having emergencies but thinking this was because of all the childbirth rips. Then double vision started in 2003 and my body just started to fall apart. I had muscle wasting, extreme fatigue, serious brain fog, major weakness, high blood pressure and heart rate caused by autonomic issues all kinds of different neuropathies. I then was dx with ocular MG although I had more trouble with body weakness. After being dx I did find a diet on the internet that says it can possibly cure MG or at least make it better. I copied it and filed it. Meanwhile someone told me to look into Celiac. I did research and found and I should have been tested years ago since I have 2 brothers with type one diabetes.

All my blood work came back very positive except for Gliadin IgG and Ttg IgG. (I am thinking I am possibly IgG deficient). My biopsy showed scallops and blunting but not total atrophy even though I had a positive EMA test!(A year before the celiac blood tests,I was dx with b12 deficiency and took mega B12 and Bcomplex plus folic acid and I have a theory that this helps repair the intestines)

I started the diet but made the mistake of eating a lot of the processed gluten free food at first. Finally I smartened up and got rid of the processed food, dairy and sugar and eat mostly paleo and finally feel better. I have just some minor weakness left but rarely have a droopy face anymore. So, looking back at the diet for MG I found on the internet, well surprise, surprise it is basically a gluten free diet!!

So, I would not go gluten free until tested. Go to the doctor armed with the correct blood tests you need. Ask to see the test order so you know what they are testing. You do not need to go to a gastro for this. Your regular MD or neurologist should be able to run the tests for you. But dont be surprised if your neuro is not up with Celiac and Autoimmune

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,995
    • Most Online (within 30 mins)
      7,748

    Karen Bloom-McElwain
    Newest Member
    Karen Bloom-McElwain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Treen
      Wow. Okay. I’m definitely going with private testing. And since my sister was diagnosed just last month, I’ll have her as a great resource. I’m otherwise in excellent health for a 60 year old woman. No diabetes, normal blood pressure and cholesterol levels. I work out regularly, although I’m too thin because I’m afraid of food. I appreciate both of your helpful, informative insights - Scott Adams and @plumbago.  I’ll let you know the results of my panel (giving blood sample on Wednesday) here on this thread. 
    • Scott Adams
      Celiac disease was considered a pre-existing condition that affected costs before the ACA, and I was paying life insurance premiums at age 45 that a 70 year old would have to pay because of it (this was back when it was my only diagnosis--not that case now).  I don't disagree with @plumbago's approach here either, but just keep in mind, it will be on your PERMANENT RECORD!😉 On top of this, a majority of job applications that I've see in the past couple or years include "celiac disease" as a pre-existing condition that the employer requires you to disclose--do you have the same shot at the job if you say yes?:  
    • plumbago
      Treen, I'm not sure I totally understand, but if I were you, while you still can, get your doctor to run the celiac blood test panel (the complete one) now, and if any of those tests turn out to be positive, get him or her to order you an endoscopy with biopsy. Do this while you still have insurance that will cover the cost! If it turns out to be positive, it seems your worry is that you would not then be able to get health insurance after 2025 because celiac, you say, is a pre-existing condition? Being in the state (I am from there, btw), you no doubt have observed the rate of metabolic disease in the population, conditions that are far more emblazoned in neon lights that say "pre-existing!" than Celiac, I would think. Meaning, it's quite likely that a near-majority would have pre-existing conditions. You might not even be denied. If I were you I'd reach out to either UAB (below) or the Alabama celiac facebook group with your concerns, and even research the topic - was Celiac considered a pre-existing condition before ACA? I think it was, but at any rate, maybe get the local perspective. The alternative I suppose is to wait to get tested, as you indeed say, until after you have new insurance. Not a bad strategy (I don't think it's really dishonest, but that's just me), but personally I like to have it all on the record so we're all on the same page. At any rate, if your fears bear out, a whole LOT of us are in a bunch of trouble, no??  UAB Digestive Health Center https://www.uabmedicine.org/medical-professionals/clinical-services/digestive-health-center/celiac-disease/
    • Scott Adams
      I personally don't believe you have an obligation to disclose such a diagnosis with your doctor or insurance company, especially if a health insurance company can use this information against you for the rest of your life--and yes, it does look like we may be headed back a time a place where pre-existing conditions could affect the cost and ability to get health insurance--but that remains to be seen. If we were talking about a congenital heart condition I might offer different advice, but for celiac disease where the only treatment is a gluten-free diet and there is no subsidy for gluten-free food costs in the USA, it seems reasonable for you to go with more privacy regarding your test--just confirm with the company that your results will ALWAYS be private (i.e. see 23andMe news--their data has or will be auctioned off in bankruptcy proceedings). 
    • Treen
      I’m just worried about pre-existing conditions and my imminent loss of insurance. I’m self-employed. Finding insurance outside the ACA marketplace in Alabama is almost impossible even when you’re healthy. I still have 5 years before I’m eligible for Medicare. There is no treatment for Celiac except gluten avoidance. If Celiac disease becomes part of my medical history — even though the ‘treatment’ (gluten avoidance) is ‘free’ (only I can treat myself and it costs my insurance nothing), I might find myself uninsured if something like cancer arises in the next 5 years. 
×
×
  • Create New...