Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Increased Risk Of Breast Cancer


wildones

Recommended Posts

wildones Apprentice

I have been gluten free for @ 6 months now. I had my first mammogram recently and then an ultrasound because of a suspicious area. I am heaving a biopsy on Tues on my breast because of a probable complex cyst/ possible mass. I have heard that a gluten free diet helps stop cyst formation, that are very common, and nothing to worry about most of the time. Apparently 'normal' cysts appear frequently w/ your cycles and dissipate on their own. My cyst (if that is what it is) is large or a group of cysts that are not 'simple', and just fluid filled.

Does anyone have any evidence, anecdotal or otherwise about complex cysts and or breast cancer risks w/ celiac disease ?

I have done searches, unsuccesfully on this.

Lorraine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Lorraine,

I can't help you out on exact info regarding breast cancer risk and celiac, but I can point you to an excellent book that talks quite a bit about how gluten increases your risk of cancer (any kind) and how. It is a book called Dangerous Grains by James Braly and Ron Hoggan. It is an excellent book on the benefits of a gluten free diet in relieving and preventing ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses and conditions, including cancer, autoimmune disease, osteoporosis, brain disorders, intestinal disease, chronic pain, digestive disorders and infertility & problematic pregnancies. I highly recommend this book to anyone, not just those of us gluten intolerant people. I hope this helps. If you don't want to buy a copy, you might be able to find it at the library, but I think it is a wise investment.

God bless,

Mariann

(I also have many cysts in both breasts and have already had one surgery to remove a lump from inside the milk duct. No cancer, but I would like to keep myself cancer free! I am also hoping the cysts decrease once I am gluten-free for a while. I'm only 32 and would like to live a long healthy life.)

wildones Apprentice

Thanks for your response and the info on the book :D . I have been trying, without luck, to convince my mom (with many classic symptoms, and a family history of classic symptoms, not to mention a diagnosis for me and 2 of my kids ....) to get tested. She refuses and keeps saying "I have had allergy testing done and I am not allergic to wheat". It's very frustrating for me, and maybe the book will help convince her to at least get tested.

One of my boys has the colon cancer gene, and already has had most of his small intestines removed as an infant, because of a reaction to milk based formula (that I was ADAMENT he not get....). He is is at extremely high risk for major problems (need for a double organ transplant) if he develops any kind of GI cancer. His diagnosis of celiac disease is relatively new, and he is 7-1/2 yrs old.

We obviously have a very strong motivation to remain as 100% gluten free as possible, and I would really like to help convince my mom especially, THANKS for the info again :D

Lorraine

gf4life Enthusiast

I hope the book helps. I get the response a lot from people when I mention gluten intolerance, "oh, I don't have a problem eating wheat." Well, I didn't have a problem eating it either, but I sure do have a problem digesting it! Most people who are gluten intolerant are not allergic to wheat, so the allergy testing your mom had won't show celiac or not.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,351
    • Most Online (within 30 mins)
      7,748

    blacksilkroses
    Newest Member
    blacksilkroses
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.