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Help With Test Result Interpretation?


hailey623

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hailey623 Newbie

Hi guys,

My 6 year old daughter was diagnosed with a wheat allergy (as well as barley, corn, rye, oats, and most grains you can think of except rice) when she was two years old. At her last allergy appointment her wheat test came back as normal/nonallergic, so she's been eating wheat for about six months. The allergist tested her for celiac when she was two but she had not been eating wheat because we had long since noticed that she had what we lovingly refer to as "wheat poops" and had taken wheat away from her already. So, at her pediatric well check this year they decided to test her again, just as a precaution. She's been having stomach aches since being reintroduced to wheat, but they are sporadic and I can't pin them to wheat ingestion in particular. She also seems to have suddenly become ADD and has much more sensory processing disregulation than she used to (although she's always had SPD). However, I don't know exactly that I could tie these results to wheat alone. Maybe it could be something else... Anyway, the results were strange. The doctor didn't know what to think of them and referred us to a gastroenterologist. I have googled the results and come up with almost no answers except that she could have a parasite, immune disorder, or cancer. I don't think she has cancer. She's always been pretty healthy besides the allergy/intestional issues and SPD/developmental delay.

Anyway, that's probably too much information but I am hoping that someone here might know something about it. We can't get in to see the gastroenterologist for another month and it's weighing on my mind. I wish I had some idea of what these results could mean...

The test was from Labcorp and here is what it says:

Celiac Ped Screen w Reflex

t-Transgulatminase (tTG) IgA Result: <2 U/ml 0-3

Negative 0-3

Weak Positive 4-10

Positive >10

Immunoglobulin A Qn, Serum 250 HIGH mg/dL (normal range: 27-195)

Hemoglobin 13.1 g/dL 10.9-13.5

Hematocrit 38.5 % 32.4-39.1

So, does this positively rule out celiac, and if so, what could the HIGH flag on the Immunoglobulin Serum mean?

Thanks for ANY advice you might have... It would put my mind more at ease to just know a little bit more. Our pediatrician really had no idea what it could mean.

Thanks again!

Hailey


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    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
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      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
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    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
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