Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Tasting Gluten Free Dairy Free Bread In Canada?


Laura HaHe

Recommended Posts

Laura HaHe Newbie

I have a two year old who needs to be gluten free and dairy free. She does very well with her diet (mostly) but we cannot seem to find a bread that she likes? I have tried a variety of frozen breads from Fortinos which she will not eat and I am sick of buying super expensive bread just to throw it in the garbage! Anybody have any suggestions for toddler friendly gluten free dairy free breads?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tammykinz Rookie

I have a two year old who needs to be gluten free and dairy free. She does very well with her diet (mostly) but we cannot seem to find a bread that she likes? I have tried a variety of frozen breads from Fortinos which she will not eat and I am sick of buying super expensive bread just to throw it in the garbage! Anybody have any suggestions for toddler friendly gluten free dairy free breads?

You can buy Kinni - Kwik bread mix. It is quite simple to make, just 3 parts of the mix with 2 parts water. It makes 2 good size loaves in under an hour. Very easy. I just made for the first time today and it came out fluffy. Feels dense but it was fluffy and resembles real bread. Not a bad taste either. You can make all sorts of things with this mix from breads to hamburger buns, hot dog buns etc... I think it is probably the best one out there and you can make it fresh in your home.

BUT I think the sodium / fibre / calorie is high on it but alot of gluten free breads are high in these also !!

I live in Canada too, I got at a health food store.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,153
    • Most Online (within 30 mins)
      7,748

    mullinm2
    Newest Member
    mullinm2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      @Joel K If the OP is ever in the hospital, and her celiac disease tests did come back positive and she does have celiac disease, she can just tell the doctors that she needs a gluten-free diet because she has celiac disease. They will listen to her, in all probability. And honestly, celiac disease is not taken very seriously inside hospitals, to say nothing of emergency departments, where in any case, the pt may not be able to verbalize anything, and the staff have to act right then.
    • Joel K
      It is illogical not to disclose a positive celiac disease finding to your doctor, particularly if you're 60 years old. Human beings generally begin failing in one form or another from 60 onward and you might find yourself as an in-patient in a hospital or at an emergency room. Drugs often have minute amounts of gluten and hospital and nursing home food certainly contains gluten.  Here's another scenario: Your doctor sends you for annual labs and your WBC count and others come back out of range.  I frankly think one should leave politics out of the equation when it comes to your health. (Insurance isn't about your health, by the way) Or go ahead and don't let your doctor know.  Only one person will have to deal with the results of that decision.
    • Rejoicephd
      Thanks @Beverage for checking in!  I haven't changed the dogs' food yet.  I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen).  Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet.  In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it.  So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing.  
    • Scott Adams
      Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful:    
    • Scott Adams
      I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
×
×
  • Create New...