Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Wolf Lodge And Ohio Turnpike Visitor Gift Shops


momtopa

Recommended Posts

momtopa Rookie

We got back from Great Wolf Lodge in Sandusky, OH yesterday. We had made our reservations the day we were to arrive at the park. I called and spoke to Kathy about my gluten free options. She told me there would be plenty of options for me for breakfast, lunch and dinner. She told me to ask for chef Matt when we checked in. Matt wasn't available when we got there, but Greg (director of food services, I believer) came over to talk to us. He told us to call down to the restaurant about 20-30 minutes before we came for dinner so they could put fresh oil in the fryer for french fries. Dinner was at the Gitchigoomie Grill. Chef Matt came out and seemed very knowledgeable about cross contamination and explained the precautions he would take to prevent it. Breakfast was at the Lumberjack the next day. No chef came out, but our waitress went back and forth from our table to the kitchen to speak to the chef to see what was ok to eat and what wasn't. Omelettes were ok,(including the salsa), there was fresh fruit and certified gluten-free yogurt at the buffet. Our waitress explained that the meats and potatoes would be gluten-free. The first pack of tea she brought out for me, they couldn't confirm if it was gluten-free or not, so our waitress brought back an alternative brand of Earl Grey tea and said that it was gluten-free, (Numi Tea). Lunch that day was a little tricky. Our meal voucher was for a combo meal at the Klondike Cafe. That is a little snack shop at the back of the water park and the only options were gluten-laden, but Kathy and Greg told me that we could take our voucher to the Bear Paw and get a gluten free pizza (French Meadow). We placed our order at the Bear Paw and the rest of my family ordered their combos. The cashier at the Bear Paw had to ask what to do, but ended up having Kathy come over and they went down to the Klondike Cafe to get my family's meals and got my gluten-free pizza from whereve it had to be made. Overall, it was a good experience. I was happy that they didn't give me that "goofy" look when I mentioned "gluten-free", however I would highly recommend that you verify and watch when you can when your food is being prepared. I say this because after confirming that the fudge was gluten free, the server picked up a knife that had an ice cream cone sitting on top of it, that had toppled onto the floor when he picked up the knife. I said something to the server and without hesitation, he went and got a clean knife and cut me a piece of fudge.

On a side note, I found out that the visitor centers in Ohio that have a gift shop have gluten free bar and granola options, as well as some beef jerky that I was able to grab on our way to and from the lodge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.