Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weak +Ve Ttg Anyone? - What Did Your Doctor Say?


The Horticulturalist

Recommended Posts

The Horticulturalist Apprentice

I posted a query previously in the forum section for kids with celiac forum here.

I called the Celiac Center at the University of Chicago a couple of days ago and they now have a faxed copy of his bloodwork, I'm waiting for a review by their doctor, it's hard to be patient! :)

These are the results for my 6yr old:

Immunoglobulin A 157 (range 87 - 474)

Tissue transglutaminase 4.9 (range <4 negative,4-10 weak +ve,10 and above +ve.

here are my questions:

1) has anyone else had Ttg come back in this 'weak positive' range, and if yes, were you - or your child - referred for endoscopy?

2)If you had a 'weak positive' Ttg did you then go on to have a +ve endoscopy for celiac?

I know everyone's case will be different and my son's results could be quite different to yours, I'm just interested in your stories.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pain*in*my*gut Apprentice

I posted a query previously in the forum section for kids with celiac forum here.

I called the Celiac Center at the University of Chicago a couple of days ago and they now have a faxed copy of his bloodwork, I'm waiting for a review by their doctor, it's hard to be patient! :)

These are the results for my 6yr old:

Immunoglobulin A 157 (range 87 - 474)

Tissue transglutaminase 4.9 (range <4 negative,4-10 weak +ve,10 and above +ve.

here are my questions:

1) has anyone else had Ttg come back in this 'weak positive' range, and if yes, were you - or your child - referred for endoscopy?

2)If you had a 'weak positive' Ttg did you then go on to have a +ve endoscopy for celiac?

I know everyone's case will be different and my son's results could be quite different to yours, I'm just interested in your stories.

Thanks!

Is this the only testing that they did for Celiac? There are other blood tests that should have been done at the same time, like a DGP or the older gliadin ABS. There are other conditions that can cause a positive tTg, like type I diabetes or autoimmune liver problems. I am suprised given your history of celiac in your family and your son's symptoms that the doc didn't order a more comprehensive panel. :unsure:

Keep me posted on what U of Chicago says. I live in the suburbs of Chicago, and I am considering going there with my 6 year old for Celiac testing once I get my biopsy done.

The Horticulturalist Apprentice

Is this the only testing that they did for Celiac? There are other blood tests that should have been done at the same time, like a DGP or the older gliadin ABS. There are other conditions that can cause a positive tTg, like type I diabetes or autoimmune liver problems. I am suprised given your history of celiac in your family and your son's symptoms that the doc didn't order a more comprehensive panel. :unsure:

Keep me posted on what U of Chicago says. I live in the suburbs of Chicago, and I am considering going there with my 6 year old for Celiac testing once I get my biopsy done.

I don't have a family history of celiac, I may need to get these additional bloods done. I'll see what the Chicago people say.

If I were closer to UOC then I'd absolutely take my son there, the more experienced the gastroenterologists are the better!

pain*in*my*gut Apprentice

I don't have a family history of celiac, I may need to get these additional bloods done. I'll see what the Chicago people say.

If I were closer to UOC then I'd absolutely take my son there, the more experienced the gastroenterologists are the better!

Sorry, I just re-read you other post....it was a family history of RA not Celiac. I am a bit foggy tonight, as I am currently doing a gluten challenge and I just ate a big bowl of chicken and dumplings. Can you say GLUTEN? :P Oh, how I will miss dumplings..... :(

Yeah, I think I will persue U of C. My current medical group seems to be pretty clueless about Celiac, and I don't want to mess around when it's my little guy's health at stake.

Keep me posted!

The Horticulturalist Apprentice

Sorry, I just re-read you other post....it was a family history of RA not Celiac. I am a bit foggy tonight, as I am currently doing a gluten challenge and I just ate a big bowl of chicken and dumplings. Can you say GLUTEN? :P Oh, how I will miss dumplings..... :(

Yeah, I think I will persue U of C. My current medical group seems to be pretty clueless about Celiac, and I don't want to mess around when it's my little guy's health at stake.

Keep me posted!

Absolutely. I've had the misfortune of having several tests that I now know were useless, but I only found that out recently, and I've been gluten free for a year so an endoscopy is probably not worthwhile for me,

If I need to get an endoscopy for my son then I'll be going out of my way to find someone with experience in diagnosing celiac in kids. My local gastroenterologists were pretty hopeless so I won't be going back there.

October3 Explorer

I didn't get a chance to read your other post yet as I'm running out the door, but to answer your question here - my son (also 6) had a tTG that was considered moderately elevated (48.8 with a normal range of 0-19.9). The GI we were working with (who, as an aside, I think knows his stuff - we go to one of the top Children's Hospitals in the country and he is the director of the GI program) said there was only a 15% chance that the endoscopy would show anything useful even with the elevated tTG. As it turned out, my son's biopsies were negative - no indication of anything at all on both endoscopy and colonoscopy. We were tentatively planning a colonoscopy anyway even before the blood tests came back because we were looking for a cause for his recurrent anemia. But with the elevated tTG the GI said the endoscopy was a must, the colonoscopy was optional. We opted for both.

The Horticulturalist Apprentice

I didn't get a chance to read your other post yet as I'm running out the door, but to answer your question here - my son (also 6) had a tTG that was considered moderately elevated (48.8 with a normal range of 0-19.9). The GI we were working with (who, as an aside, I think knows his stuff - we go to one of the top Children's Hospitals in the country and he is the director of the GI program) said there was only a 15% chance that the endoscopy would show anything useful even with the elevated tTG. As it turned out, my son's biopsies were negative - no indication of anything at all on both endoscopy and colonoscopy. We were tentatively planning a colonoscopy anyway even before the blood tests came back because we were looking for a cause for his recurrent anemia. But with the elevated tTG the GI said the endoscopy was a must, the colonoscopy was optional. We opted for both.

Thank you October for your reply. Do you have a family history of celiac? I do not, but several family members have other autoimmune disorders.

EDIT: update, just got an email from UofC Celiac Center, their doctor recommends an endoscopy for my son, based less on the weak positive and more on his symptoms (which I would say are very mild)

Will need to think about this some more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



October3 Explorer

Thank you October for your reply. Do you have a family history of celiac? I do not, but several family members have other autoimmune disorders.

EDIT: update, just got an email from UofC Celiac Center, their doctor recommends an endoscopy for my son, based less on the weak positive and more on his symptoms (which I would say are very mild)

Will need to think about this some more.

We don't have a family history of celiac, but like you there are a variety of autoimmune issues.

If you go for the endoscopy and it shows a + for celiac then you have your answer. For me the drama of the scope prep was worth knowing for sure if he had full blown celiac. The hard part is when symptoms are mild and the scope is negative - what do you do with that? That's where we are now.

Edited to add that the scope prep was really drama mainly because we did the colonoscopy as well. The endoscopy by itself I don't think would have been any big deal at all and well worth the info it provided.

I'm curious about the U of Chicago hotline - did you just call their hotline number and they were willing to have a doc look over the results? I would LOVE a second opinion on whether to be gluten-free long-term without having to drive hours or pay hundreds of dollars for an out-of-network consult.

The Horticulturalist Apprentice

I'm curious about the U of Chicago hotline - did you just call their hotline number and they were willing to have a doc look over the results? I would LOVE a second opinion on whether to be gluten-free long-term without having to drive hours or pay hundreds of dollars for an out-of-network consult.

October,

I called the hotline earlier this week, most of the time it rang out and there was an answering machine, I did manage to speak to someone early Tuesday and I briefly gave her my history and my sons and asked if they were able to review his blood work for me, which they were happy to do.

I faxed it to them Tuesday and waited, I got an email back yesterday (Friday).

So, yes, they should be willing to look at your son's records if you can fax/email them. I don't know if they will look at previously taken biopsy slides, that would require a GI pathologist and I'm not sure if they have one on staff at the Center, but I would certainly ask.

The lady I spoke to was very nice and sympathetic, you have nothing to lose by calling them.

Have a read of this article about biopsies, I found it a bit of an eye opener. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    3. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.