Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello From Alberta


Chic Celiac

Recommended Posts

Chic Celiac Newbie

Hello, I've been creeping around here since first going gluten-free in May and figured it time I finally introduce myself.

I'm 22, living in Edmonton, AB. I was diagnosed as severely anemic a few years ago, was given everything from pills to iv iron, but nothing brought my counts up. I was constantly tired, dizzy, nauseous, having migraines two or more times a week. It was at the point it felt normal to not feel well. My boyfriend finally convinced me to try his family doctor and after the first visit had positive blood work for celiacs. I stopped eating gluten shortly after all my testing was done and noticed huge improvements in the first couple weeks.

What surprised me the most is that I actually enjoy being gluten free, I always find myself educating people about celiacs and started a cooking blog. A huge thing for me was not letting celiacs dictate my life. I still spent my summer camping, I've traveled without issue and go out to eat almost weekly. It's an awesome feeling to finally live my life and feel good at the same time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Hello, I've been creeping around here since first going gluten-free in May and figured it time I finally introduce myself.

I'm 22, living in Edmonton, AB. I was diagnosed as severely anemic a few years ago, was given everything from pills to iv iron, but nothing brought my counts up. I was constantly tired, dizzy, nauseous, having migraines two or more times a week. It was at the point it felt normal to not feel well. My boyfriend finally convinced me to try his family doctor and after the first visit had positive blood work for celiacs. I stopped eating gluten shortly after all my testing was done and noticed huge improvements in the first couple weeks.

What surprised me the most is that I actually enjoy being gluten free, I always find myself educating people about celiacs and started a cooking blog. A huge thing for me was not letting celiacs dictate my life. I still spent my summer camping, I've traveled without issue and go out to eat almost weekly. It's an awesome feeling to finally live my life and feel good at the same time.

Hi! I, too, live in Alberta. My husband and I drive three hours to Edmonton for culinary weekends because there is NOTHING even close to where I live. Edmonton is very good for those of us with celiac. My favourite restaurants there include Corso32, Red Ox Inn, Wildflower Grill, Madison's Grill, The Marc...I feel safe at all those places. Don't know whether you have been to the Blue Plate Diner but last time we went a few menu items were listed as gluten-free but upon further questioning they really were not. So, I refuse to return. Someone could get very, very sick there. I was diagnosed with celiac in February so have been very strict ever since.

As food is a huge part of my life (I teach culinary classes) I, too, refuse to settle for food that is anything less than delicious. Stop on by the food and recipe section on this board! Some of us really love to cook and bake. :)

Welcome here!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.