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Misdiagnoised Possibly?


Debzo

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Debzo Newbie

My entire life when I went to a beauty salon the stylist would tell me my scalp had psorisis. In 1987 I began having migraine auras and panic attacks. In 2003 I had a swollen knuckle and had not hit it or anything so I made an appointment with the doctor. The first doctor said he thought it was Wilson's Disease and sent to me a hand specialist. The hand specialist said my RA factor was high and I had Rheumatoid Arthritis. I chose to not take the medicines and changed the way I ate. I felt better. I fell off te wagon and started eating whatever I wanted after about a year. Within the past 10 years my joints have hurt and in 2005 I developed psorisis on my knees, elbows, and fingers. Panic attacks became worse a few years ago. I don't smoke, drink, or do any kind of medication but I do drink a lot of Diet Mt. Dew and I love junk food. I began reading a lot of articles about gluten and I seemed to have many symptoms of this. I also read where Rheumatoid Arthritis patients have a higher risk of having Celiac Disease. Anyone else know about this? All of my symptoms have gotten worse over the past few years but over the past few year I have tried to eat healthy as the experts say to do and began eating wheat cereal and Triskets and such. Before when I changed my diet and felt good I did not eat much wheat. I respect all doctors but these days they seem to have a little trouble diagnoising. I have so many symtpoms of this and wanted to share my story and possibly see if anyone else has these experiences?


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ravenwoodglass Mentor

If you are still eating a gluten full diet then it wouldn't hurt to ask for a celiac panel. You need tobe actively consuming gluten for celiac testing and if you have been gluten light or gluten free you need to go back on gluten for at least 3 months for testing. When all your testing is finished then give the diet a good strict try and see if it helps.

Debzo Newbie

If you are still eating a gluten full diet then it wouldn't hurt to ask for a celiac panel. You need tobe actively consuming gluten for celiac testing and if you have been gluten light or gluten free you need to go back on gluten for at least 3 months for testing. When all your testing is finished then give the diet a good strict try and see if it helps.

Thank you so much! You are exactly right. I do need to make sure to eat it so it would show up in testing.

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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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