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Muffins: All of the good, none of the gluten - Great Falls Tribune


Scott Adams

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Great Falls Tribune

Originally thought to be rare, celiac disease now is estimated to affect more than 2 million people in the United States. Those with celiac disease can't tolerate gluten, the protein found in wheat, barley and rye. When they do eat foods containing ...

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    • Cecile
      I just saw in Trent’s response something about the vitamins. Good to know. 
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      Have you heard anything about being celiac and pills, vitamins not absorbing into your system?  I hope that makes sense. Basically, you don’t get the full effect. There is something that helps the absorption, like Vit C?? Thanks for all of your help. 
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