Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Issues With The Restroom


neff-terence

Recommended Posts

neff-terence Newbie

Hello everyone,

I was diagnosed with the celiac disease roughly 5 months ago after having the problem for 2 years (finally leaving he**). Believe it or not, this is my first visit to this sight. I have local grocery stores that sells gluten free products and I have made a concious effort to avoid all of the suspect ingredients, as if it is possible?? Even though I swear that I am not eating anything with gluten in it, I still have to use the restroom 3x every morning within a 2-3 hour period of waking up. Given, this is down from the 6x a day before my diagnosis. However, it makes getting to work difficult and uncomfortable. I think anyone with the problem can relate to the suddon unstoppable urge I am speaking of. Is this normal? I understand that soy and other substitutes can aggravate the issue w/o any true danger to the intestines. This problem has ruined a good portion of my life and I am trying to seek any help I can find to make this situation better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

You might want to begin keeping a food diary. Write down everything that goes into your mouth and the approximate times that it does. Even write things down like medicines.

See if you can pinpoint anything that might be causing an aggrivation to your system.

Another option would be to post on here what you eat and folks can try to help you sift out the problem areas. People are very helpful on this site. Welcome and post often. There is a great wealth of information here.

-Jessica :rolleyes:

Guest jhmom

Hi, Welcome to the site and as Jessica said there are wonderful people here that are very supportive and informative!!! :D

Yes I can totally relate to your problem!!! I have been gluten-free since Sept 03 and still have that (BM) problem. Luckily for me I quit my job last Sept so I do not have to struggle with getting to work anymore or making sudden stops at the local drug store to use their restrooms but it still interferes with my life. I usually do not leave my house if I have not gone to the restroom. ;)

I do not know if this is normal, all I can say is maybe it takes some of us a little more time for our body to heal from the toxins of the gluten than others!?!?!?! I do hope you begin to feel better soon. Click Here for a list of forbidden foods that may help you when looking at ingredients. Take care

guppymom Newbie

I found out that dairy and soy are total issues for me. I kind of knew about the dairy, but the soy was a new one for me. I can't handle any butter, no puddings, even the safe ones, no peanut butter either, although peanuts are okay. I totally agree with keeping a food diary. There were alot of "safe" foods listed by the doctor that diagnosed us, but we found them to not be safe for us at all, major reactions. And definitely watch the vitamins or any other supplements you are taking, they have been my downfall more than any other thing. Spices are often coated with flour to prevent them from caking, so we've had to make lots of phone calls to companies. Also, watch for "natural flavors" "natural colors".

I kind of started this out by eating nothing but cheese puffs(from the health store) and water, so it was pretty easy for me to start nailing the culprits as they came back into my diet.

OH! And something that I've noticed, for myself, is that the bean flours keep me in the bathroom ALOT. I've tried working them in gradually, but it doesn't help. So, I've put the beans away, just can't handle them. :blink:

Dwight Senne Rookie

You also may want to have your doctor test you for a bacterial overgrowth in the small intestine. This is a real simple breath test - nothing invasive. I had that recently and after 10 days of antibiotics, no more problems!

Guest Blackheartedwolf

I have bad days and good days since I went gluten-free. I think I got glutened today though... I accidentally licked an envelope, and 30 minutes later I almost soiled myself. Had 3 more close calls within the next couple of hours.

I still get diarrhea, just not like I used to. I have only been gluten-free since 2-23-04.

debmidge Rising Star

Dear Neff: Sorry my husband can't/won't reply himself - he is so depressed & can't bring himself to talk about celiac just yet. He was diagnosed in 10/03 after over 25 years as celiac without knowing it. Yes, he has same problem. He can't leave the house until about noon time. He hasn't worked in over 25 years due to this problem. Now that he's been gluten free since 10/03 he still isn't what one would call regular. Don't know if he'll ever be. He has the same 2-3 X within a 2-3 hr period of waking up. He tries to be out of bed by 5:30 AM so that he can get all of this bathroom nonsense out of the way. That's how he handles it. Maybe this is regular for a celiac patient (2-3 X etc.)? What does the consenus say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SteveW Rookie

I still have BM problems. Most of the time it is in the morning and I usually know the night before if I'm going to have trouble (Stomach noise/pain).

It is getting a little better-2 to 3 days a week instead of everyday-

A few thing that I know get me are

SOY

Dairy

Yeast

Too much Fiber (Beans,Asparagus)

Maybe Eggs

and the worst is when I'm stressed-after having so many close calls over the past 5 years my GI BM cycle kicks in if I get stressed out at all. It

hapi2bgf Contributor

Your hubby and I were diagnosed around the same time(10/03). I had been seriously sick for three years before I finally got the Celiac diagnosis. I used to have regular emergency runs to the restroom, which definately causes problems with working!, but that has slowed down quit a bit. Now I have regular bathroom habits except if I eat something bad.

You may want to check and recheck everything he is eating, touching, bathing with, etc. I do get reactions from touching gluten. If nothing better, go see the doctor again and get more guidance.

Best of luck!

lauradawn Explorer

Im not an expert about this at all, but I just wanted to add. Has anyone thought about what they use in the morning. IE: toothpaste, or mouthwash, or medicines, or flavored floss. Those things could affect the morning routine...I would think.. Just an idea.

guppymom Newbie

Good point about the floss/toothepast/mouth rinse. It is all supposed to be "safe" if it's manufactured in the USA, but I checked with the company anyway...not bashing any labelling issues here! Just paranoid and trying to get all those poisons away from me.

It seems like alot of us were diagnosed last fall...I know that for the most part i'm now finally okay with the potty, but it did take about 3 months before everything calmed down so that I can go out on a shopping trip without planning ahead for potty stopping spots. And I have also learned the other things I can't handle. I was disheartened to read, at first, about the other trigger foods living along with the celiac disease. But, taking a practical view has helped me alot. I wouldn't stick a grenade in my shoe before I put it on, etc. I know that seems like it's pretty far-fetched, but it is as practical as that for me. Food is tougher because it is so emotional for us, it's survival, but there are alot of things available that weren't even a few years ago. I can find most creature comforts if I search around long enough(okay, not all the same, but close enough that i can delude myself enough to get through the rough spot!) :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.