Easy Breads

[Connie R-E]

Peanutbutter and Jelly Sandwich Bread~

I like this recipe especially for PB&J sandwiches!!

It's just a tad sweet for meat sandwiches, though, (well for me!)

Large bowl #1

4 eggs

6-8 Tablespoons white sugar

1/2 cup Mayo (makes it fluffy)

1 1/3 cups milk

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mix until frothy

Smaller Bowl #2

2 cups white rice flour (I use 1/3 Arrowhead Mills ground and 1/3

super fine Asian style ground, and 1/3 glutenous rice flour)

1 teaspoon salt

4 teaspoons baking POWDER

2 teaspoons baking soda

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mix together

Combine bowl of dry--#2 into larger bowl of wet--#1, and mix well.

Will be soupy--don't worry :-)

Bake in bread pan (or meatloaf pan) at 275F for 30-35 minutes (or until done by checking with a wooden sckewer).

My family loves it!!

Enjoy!

Connie

Ps. I edited this from the 1/2 loaf, or mini loaf size to the regular loaf size!

Just bake and enjoy!!

[Connie R-E]

Banana Bread~

Combine dry ingredients in smaller bowl:

1 3/4 Cup Flour mix of choice

1 tsp. Xanthan or Guar Gum

2 tsp. Baking powder

1/2 tsp. Salt

1 tsp. ground Cinnamon

1/8 tsp. ground Cardamom, or Clove

1/8 tsp. ground Mace, or Nutmeg, or Ginger

Set aside.

Cream together in large mixing bowl:

3T. Oil

2 Lg. Eggs

1 tsp. Vanilla

Add dry bowl to creamed mixture in larger bowl.

Now, stir in:

1 1/2 cup mashed Bananas

1/2 cup Raisons (optional)

1/2 cup Pecans (optional)

Bake in a 9X5 loaf pan for 1 hour at 300F.

Or, in 3-5X2 1/2 pans for 45 min at 300F.

(Lower temps. and slower cooking times work very well with rice flour!)

When cool, drizzel with icing.

Icing

Powdered sugar

Vanilla

Water--just enough to get the right consistancy

Mix well with sturdy fork.

(Runny icing will drizzel very nicely!)

Enjoy!

Connie

[Connie R-E]

Poori~

(fried bread from India)

Plain, Sugar/Cinnamon Covered, or Garlic Flavored

1 cup flour mix (or white rice flour)

1/2 teaspoon salt

2 Tablespoons oil

7-8-10 Tablespoons milk (or water)

2 teaspoons Garlic powder

or sugar and cinnamon combined in bowl (Dessert Poori)

Pour flour in bowl. Add salt and mix it in. Dribble oil over the top and rub it into the flour with your fingers. Slowly--1 Tablespoon at a time--add milk, or water, to form a medium-soft ball. Knead for 10 min, or until smooth. Should have consistancy of "new Play-dough"--no dry cracks, but not soggy/slimey. Form big ball, cover with oil, let rest.

Divide dough into 12 balls. Take one, roll it out into about a 2-3" round (cut a Zip-loc baggie into 2 plastic squares and roll the dough in between--easy to lift dough off of--or hand flatten in 2 hands). If they are rolled thin enough, the Poori will "puff-up" similar to pita bread.

Use a deep, frying pan, or wok, over medium High heat. When oil is Very hot, lay poori carefully on surface of oil without letting it fold up. It should sizzle immediately (if not heat oil more). Spoon hot oil over poori or dunk it under with spoon--with quick strokes. It should puff up in seconds. Turn poori over and cook for a few seconds. Remove with slotted spoon and place on paper towels. Serve immediately. Whether they "puff-up" or not, they still taste great!

For dessert, cover plain poori with sugar/cinnamon mix while still hot!!

ENJOY!!!

Connie

[Connie R-E]

I just fixed the PB&J recipe!! Mix as directed!

Connie

[angel-jd1]

I'm eating a sandwich!!! That is right, I am actually eating two pieces of bread with something in the middle!! It has been SOOOOO long since I have done this.

Connie-

I tried your PB &J Bread today. I couldn't even wait for it to cool down, sliced it hot and made a hot PB&J haha!! It was great, I hope it is as good when it cools down. This is the first sandwich in a LONG time that I have finished (not thrown away or spit out ha). Thanks for posting the recipe. I did have to cook mine considerably longer than the time you have posted (did double the recipe though).

-Jessica

[Connie R-E]

Granny, here's another one for you!

My family has been going crazy over this recipe!

It's very crusty.

Connie's Rice Biscuts

3 cups All Rice Flours (see below)

3 teaspoons Baking Powder

2/3 cup Butter

1 teaspoon salt

1/4 teaspon mustard powder

1/4 teaspoon chili powder

2/3 cup+ buttermilk (or, just enough to make the dough "ball-up")

In large mixing bowl (milk + lemon juice)

In largest mixing bowl, add: flour, baking powder, salt, mustard powder, and chili powder. Mix or sift together. Cut in butter. Pour milk into center, stir together--not too much or it will be tough. Pinch off small balls (2") and line bottom of greased pan, sides touching. Bake at 350F for 10-15 minutes. Let tops brown lightly. Serve in cloth covered bread basket with lots of butter! Yummm!!!

* Use just enough liquid to make the flour "dough-up" into an actual ball of dough... If it is too liquidy, the dough just sticks to the bottom of the bowl--add a handful of flour and keep mixing. If it is too dry, the flour just won't stick together--add a drop of liquid at a time until you get the proper consistancy. You need just the right amount of liquid to make an actual ball of dough--that feels like nice new Playdough. I wish I could tell you exactly how much liquid to use, but on different days I have to use different amounts to achieve the right consistancy!

The mustard and chili powder are just to make the rice flour taste it's best.

I often add garlic powder,also--especially when I make breadsticks for spaghetti.

Also, add a 1/2 cup of shredded cheese (I like extra sharp cheddar) at the last for great cheese biscuts!!

Rolled out very thin 1/4" or so, this makes a great pizza crust! I roll it directly onto a pizza stone, top, and bake.

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All Rice Flours Mix

1 lb. Bob's Red Mill white rice flour, or any American rice flour

1 lb. Glutenous rice flour

1 lb. Asian rice flour

Sift together. Use in recipies.

Erawan Glutinous Rice Flour

Open Original Shared Link and

Erawan Rice Flour

Open Original Shared Link

Enjoy!!

Connie

[granny]

Granny, here's another one for you!

My family has been going crazy over this recipe!

Hi Connie,

Thanks for the new recipe!! I haven't been baking much bread lately but went by the bread isle today at Wal-Mart and nearly had a heart attache. It smelled SO Good!! I have to take time to bake some. I've been taking care of my MML, who moved here in July and then had a stroke. She's doing well but it does take time and I've had trouble resetting my schedule because of the unpredicitability of her care. I think I'll try the biscuit recipe tomorrow. Thanks again, will let you know how we like it. granny

[Nickie]

Connie

What is the texture of this bread. I am new and tried a bread that I bought from the health food store and gagged, could not get past the texture. Is it somewhat close to wheat flour bread? And maybe you can answer this I made banana bread using the Arrowhead Mills Baking mix and there is a sour aftertaste, what ingredient or lack of ingredient causes this?