Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain :(


WinterSong

Recommended Posts

WinterSong Community Regular

My back story: I have always been a petite person. I'm 5'4 and in my mid 20's. In high school I was borderline anorexic, and my lowest weight was 107. I got back to 112, which is a much healthier weight for me and stayed there for several years. In the final few months before my diagnosis my weight suddenly dropped. I was down to 106 and was eating a ton of food. I got my weight back up to 111, which is my comfortable weight. Since going gluten free, I've gained a few pounds. Maybe some of it is from slight over-indulging on my favorite health foods. Maybe it's partly eating late at night when I get home from work (I am trying very hard to stop). Some of it may come from the occasional constipation I still get. My thyroid is fine, I am a dancer/fitness instructor, and I weight train.

But my jeans are getting too tight. I normally fluctuate between a size 0 and 1. (I should probably mention that I'm an actress/dancer, as well, and I need to stay fit so that I can continue to get work in the types of roles that I play). Lately I've weighed 115, and it's slightly uncomfortable. On my small frame I can feel those few extra pounds (it's all in my stomach), and unfortunately I know that I do have some self-confidence issues left over from my borderline anorexia.

I called my mom today and told her that I think I need to not be a size 0/1 anymore and should start shopping for new jeans. I'm visiting her in May, so I'm giving myself until then to see if I can get back down to 111. If not we're going shopping. I don't know if my pre-diagnosis weight is realistic anymore, since it was probably Celiac that was keeping me at that weight. My mom says that my body is also probably just continuing to mature. I know five pounds isn't a big deal, I just wish I felt more comfortable.

Sorry for the rambling. Just felt like I wanted to talk about it, and I love how supportive this community is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoyfulGF Apprentice

I'm sorry Winter for the trouble you're having. I do want to encourage you though because even at 115, you're still in the normal weight range for your height. I think if you were 111 again, you would be borderline underweight. I also think it's very unhealthy for a job to ask that much of you. If it's just you being worried about it and no one else cares (ie your coworkers or boss) then just realize your body is finally doing what it's suppose to be doing.

I hope I've encouraged you.

Candicep Newbie

My back story: I have always been a petite person. I'm 5'4 and in my mid 20's. In high school I was borderline anorexic, and my lowest weight was 107. I got back to 112, which is a much healthier weight for me and stayed there for several years. In the final few months before my diagnosis my weight suddenly dropped. I was down to 106 and was eating a ton of food. I got my weight back up to 111, which is my comfortable weight. Since going gluten free, I've gained a few pounds. Maybe some of it is from slight over-indulging on my favorite health foods. Maybe it's partly eating late at night when I get home from work (I am trying very hard to stop). Some of it may come from the occasional constipation I still get. My thyroid is fine, I am a dancer/fitness instructor, and I weight train.

But my jeans are getting too tight. I normally fluctuate between a size 0 and 1. (I should probably mention that I'm an actress/dancer, as well, and I need to stay fit so that I can continue to get work in the types of roles that I play). Lately I've weighed 115, and it's slightly uncomfortable. On my small frame I can feel those few extra pounds (it's all in my stomach), and unfortunately I know that I do have some self-confidence issues left over from my borderline anorexia.

I called my mom today and told her that I think I need to not be a size 0/1 anymore and should start shopping for new jeans. I'm visiting her in May, so I'm giving myself until then to see if I can get back down to 111. If not we're going shopping. I don't know if my pre-diagnosis weight is realistic anymore, since it was probably Celiac that was keeping me at that weight. My mom says that my body is also probably just continuing to mature. I know five pounds isn't a big deal, I just wish I felt more comfortable.

Sorry for the rambling. Just felt like I wanted to talk about it, and I love how supportive this community is.

I understand what you are going through. I struggled with bulimia until I was 23. Im 29 now. I am also about 5'4". I think the lowest I got down to was 117lbs and I looked sickly. I have a small/medium build. I wear between a size 3 and 5. People say that im small. I have never in my life worn a 0-1...well maybe when I was a kid but that doesnt count. You must be a super small framed lady. Bulimia is a bit different than anorexia though. Most bulimics maintain a normal weight. You could tell I was sick. Im currently 123lbs. I fluctuate between 118-126ish (126, i feel huge but my bf says I look thin and fit) I still struggle with the "im never going to get fat" anxiety. I wish I could get down to 115lbs. Ive been "cured" since 2005 though. Ive just found out about my gluten issues this past year. Now that I think about it, I wonder if this gluten sensitivity (not sure if its celiac, dont have insurance to test) had something to do with my eating disorder.

I can't possibly see you looking big at 115. I bet you look great. Sometimes gaining in certain areas make you look even more beautiful. I tend to gain in my stomach, unfortunately.

Anyway, I understand your struggles. I get anxiety when I gain. I try to remember that if I eat healthy, eat the junk food in moderation, and stay active, my body will conform to what it naturally needs to be at. Don't try to force your body to be something it wasn't meant to be. In my honest opinion, most people in the world would be at a healthy/fit weight if they just ate what nature provided them in basic means: aka fruits, veggies, meats, nutts. Sadly ppl have created some REALLY delicious things that are hard to avoid in our every day life.

Dont freak out, just take care of yourself/give your body the nutrition it needs and you'll be just fine.

WinterSong Community Regular

I understand what you are going through. I struggled with bulimia until I was 23. Im 29 now. I am also about 5'4". I think the lowest I got down to was 117lbs and I looked sickly. I have a small/medium build. I wear between a size 3 and 5. People say that im small. I have never in my life worn a 0-1...well maybe when I was a kid but that doesnt count. You must be a super small framed lady. Bulimia is a bit different than anorexia though. Most bulimics maintain a normal weight. You could tell I was sick. Im currently 123lbs. I fluctuate between 118-126ish (126, i feel huge but my bf says I look thin and fit) I still struggle with the "im never going to get fat" anxiety. I wish I could get down to 115lbs. Ive been "cured" since 2005 though. Ive just found out about my gluten issues this past year. Now that I think about it, I wonder if this gluten sensitivity (not sure if its celiac, dont have insurance to test) had something to do with my eating disorder.

I can't possibly see you looking big at 115. I bet you look great. Sometimes gaining in certain areas make you look even more beautiful. I tend to gain in my stomach, unfortunately.

Anyway, I understand your struggles. I get anxiety when I gain. I try to remember that if I eat healthy, eat the junk food in moderation, and stay active, my body will conform to what it naturally needs to be at. Don't try to force your body to be something it wasn't meant to be. In my honest opinion, most people in the world would be at a healthy/fit weight if they just ate what nature provided them in basic means: aka fruits, veggies, meats, nutts. Sadly ppl have created some REALLY delicious things that are hard to avoid in our every day life.

Dont freak out, just take care of yourself/give your body the nutrition it needs and you'll be just fine.

Thanks so much for the reply! It's nice to know that other people can relate. Unfortunately I gain weight in my stomach, too, but my boyfriend says that my body is perfect the way it is (even without me asking, haha). I think that once I buy new/bigger jeans that aren't so tight around my stomach I'll feel better about where I'm at. Too-small-jeans never make anyone feel good.

Thanks again for the reply!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      GI DX celiac despite neg serology and no biopsy

    3. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    kygirlsusan
    Newest Member
    kygirlsusan
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.