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Allergy Recovery & Work


cyoshimit

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cyoshimit Apprentice

Hey guys,

I'm gluten and soy intolerant. I have the gluten thing under control but recently I had soy and it stopped my routine completely. I'm very active, I work and go to school. I haven't been to work for the past 8 days because of muscle weakness and dizziness & fatigue becuase 8 days ago I unknowingly ingested soy. I'm slowly building myself back up. I am fortunate enough to have my mom as my boss so she knows what I am going through and has given me time off to recover.

My main concern is when I leave my job for a new career. It makes me nervous to think that if I accidentally get glutened or soyed @ my new job how am I going to deal with the recovery time & manage my job... It scares me that even though I'm a hard worker and smart that it can be ruined by an allergic reaction to gluten or soy.

I get embarrassed because I am very active and when this happens I have no energy and I'm very weak. It's just a 180 of what I am used to. Does anyone have any experience with this?

The best thing I can do is to be even more careful about what I ingest so that I don't ever get this bad again.


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    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
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      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
    • Scott Adams
      Let us know how things go.
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