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Buckwheat Pete?


mojodaddio

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mojodaddio Newbie

I'm curious if anyone has heard of or used Buckwheat Pete's method of making breads? I think it involves cooking tapioca flour and using it as a gluten subsitute/binder for your breads. I'm not totally sure, and I'm curious is anyone else has ever heard of him or his methods...

Thanks! B)

  • 1 year later...

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Mom to Many Newbie

I am answering this post even though it is old in hopes that someone is interested in this topic.

I visited a friend last year and attended a party at her home. It was all gluten free.

She served Buckwheat Pete's pitas that she had made. They were yummy

I recently made my first batch of pitas. They were very good. Mine turned out just a bit different from my friends. I need to call her and see if she flipped hers half way through the baking. I am curious if they would brown better that way.

Then I got brave and converted a bread recipe to the method.

I have not attempted muffins yet. But, I plan to.

I would also like to convert a tortilla recipe.

So much cooking so little time. It's only been an hour since I dropped my kindergartener off and the high school kids will be home soon.

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