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Negative Blood Test


Mdork

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Mdork Newbie

Hey everyone. I guess I can start with some background history.

I was born lactose intolerant and eventually "grew out" of my symptoms. While I could never tolerate whole milk, I was always able to enjoy cheese and sour cream without trouble. The older I have gotten (I'm now 26), the less tolerable I have become. I cut out all dairy except for the occasional cheese.

Last summer I developed shingles on my back and from that moment forward my health took a drastic spiral downward. I was hospitalized with an anaphylactic reaction to an unknown food, everything on the ingredients list I had consumed before with no trouble. I was given a skin test and tested positive for cottonseed oil. Since then, I assumed this was the culprit to the anaphylaxis. After the hospital trip, I had been getting extreme body aches and joint pain. Then, the bloating and gas started. Never In my life have I been more embarrassed about the amount of gas and smell that would come from my body on a regular basis. We aren't talking the occasional passing of gas, this was nonstop. I was mortified. I couldn't wait to get off work so I could unbutton my pants and not worry about the embarrassment. My acne worsened and I had become extremely itchy. I would break out into random hives or itch for no reason. My hair started to fall out in the shower and I was shedding quite a bite, not in clumps or large amounts, but enough for me to notice it and think it wasn't normal. I never experienced diarrhea or constipation. My BMs were regular and frequent. My main worry was the gas and bloating. How could so much come out of someone so little?! There were at least 3-4 times in the last year where I thought I was dying from stomach cramps. I was shaking from the pain and in tears. I assumed it was just the gas or bloating, but nothing helped but time. I decided to cut out any milk product and really lay off the cheese. My symptoms actually worsened! My asthma increased and my seasonal allergies went haywire. I would sleep for 12-15 hours a day on the weekends. There were a few occasions I had literally slept for 20hrs and it took all the energy I had to open my eyes and stay awake.

I decided to see a doctor who suggested testing me for celiac and suggested I try going gluten free. I have been gluten and dairy free for a week and a half and it has been the most amazing feeling ever. I have had 0 bloating, very little gas, and the body aches have disappeared entirely. My energy has increased but I am still sluggish. I just got my test results back and everything was normal!! I am extremely frustrated with the results.

I tried lactose free cheese the other night, hoping that maybe it has been my lactose intolerance coming back full force and I was miserable for a day and a half! The gas, the bloating, the cramps, everything came right back!! Apparently it's not just the lactose intolerance that is causing my problems. I'm confused and I just want answers. I am tired of feeling like a hypochondriac and nobody understanding the embarrassment and severity of the situation.


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squirmingitch Veteran

I'm sorry you're feeling so rotten & can't get any answers. First, you need to get a copy of the blood test results -- an actual copy. Then post them here. It's more than possible that the doc did not do the FULL celiac panel on you. Many of them don't even know what the FULL panel consists of.

Furthermore, the blood tests are never false positive but there are false negatives.

Let's start with you getting a copy of your test results.

beachbirdie Contributor

Hey everyone. I guess I can start with some background history.

I decided to see a doctor who suggested testing me for celiac and suggested I try going gluten free. I have been gluten and dairy free for a week and a half and it has been the most amazing feeling ever. I have had 0 bloating, very little gas, and the body aches have disappeared entirely. My energy has increased but I am still sluggish. I just got my test results back and everything was normal!! I am extremely frustrated with the results.

I'm sorry you're feeling so rotten & can't get any answers. First, you need to get a copy of the blood test results -- an actual copy. Then post them here. It's more than possible that the doc did not do the FULL celiac panel on you. Many of them don't even know what the FULL panel consists of.

Furthermore, the blood tests are never false positive but there are false negatives.

Let's start with you getting a copy of your test results.

Ditto what squirmingitch said. Also, did you get thyroid testing?

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    • knitty kitty
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    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
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    • catnapt
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