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Symptoms

BamBam

By BamBam
in Coping with Celiac Disease

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BamBam Community Regular
BamBam
Posted

Does anyone get the feeling of having to go to the bathroom and not having to go (poop). Every now and then I must eat something that bothers me and my system gets all upset and it feels like I have to go to the bathroom, but nothing happens - my system is all upset like this for at least a whole day and thenit goes away and I feel better. I hate the feeling cause it is like, do I run to the bathroom or not. I could spend my whole day in the bathroom on a day like this. I don't know if it is gluten or something else.

BamBam

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Original Newbie
Original
Posted

What you described is exactly what has been happening to me for months and months! I have other symptons as well but, the on eyou described is constant for me. I haven't been diagnosed with celiac, so far just ibs. But, i started a Gluten free diet a couple of days ago just to see what happens. Anyone know how long until I should see results if gluten is the culprit?

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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