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Just Getting Statrted Gluten Free

princessofwitsend

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princessofwitsend Newbie
princessofwitsend
Posted

Hi I have just found out I have a gluten problem and I enjoy all the info from the posts on here thanks

princess of the wits end

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1desperateladysaved Proficient
1desperateladysaved
Posted

Hi I have just found out I have a gluten problem and I enjoy all the info from the posts on here thanks

princess of the wits end

Hi Princess Witt End,

I sure have been there. Sometimes, I still am. However, Knowledge is power. Now you can do somthing about your problem. I would like to hear more of your story. I would like updates when you are doing better.

Read on and find out what to do. I wish I could take care of you. I hope you have some good help. Part of the struggle at first is so much to learn while you are not well.

I hope you escape Witts end and will be able to help others.

I know the Great Physician who created a woman in the first surgery ever. He is a Helper if there is no other.

Diana

  • 2 weeks later...
deltron80 Rookie
deltron80
Posted

Welcome to the forums & good luck. B)

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  • Posts

    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      For people who can tolerate oats, Marks and Spencers sell a nice loaf:   https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
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