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Just Getting Statrted Gluten Free

princessofwitsend

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princessofwitsend Newbie
princessofwitsend
Posted

Hi I have just found out I have a gluten problem and I enjoy all the info from the posts on here thanks

princess of the wits end

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1desperateladysaved Proficient
1desperateladysaved
Posted

Hi I have just found out I have a gluten problem and I enjoy all the info from the posts on here thanks

princess of the wits end

Hi Princess Witt End,

I sure have been there. Sometimes, I still am. However, Knowledge is power. Now you can do somthing about your problem. I would like to hear more of your story. I would like updates when you are doing better.

Read on and find out what to do. I wish I could take care of you. I hope you have some good help. Part of the struggle at first is so much to learn while you are not well.

I hope you escape Witts end and will be able to help others.

I know the Great Physician who created a woman in the first surgery ever. He is a Helper if there is no other.

Diana

  • 2 weeks later...
deltron80 Rookie
deltron80
Posted

Welcome to the forums & good luck. B)

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  • Posts

    • RMJ
      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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