Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Celiac


razzle51

Recommended Posts

razzle51 Apprentice

well after trail and error and 2 more test I do not have celiac ... yipppeeeeeeeeeeee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Ya know...I may get in trouble here for this but that is one of the rudest comments that I have ever read on here. Glad that you don't have celiac but the rest of us here do. I am currently glutened and feeling like crap so nice way to rub it in.....good going!!

kareng Grand Master

You know, Mo....I sort of thought that at first, too.

But then I thought....We always want to know what the results are with the people we help on here....maybe he/she just thought we would like to know that. And, who among us wouldn't like to not have Celiac?

Of course, Celiac is a definitive answer for why someone feels ill. Now this poor person has no idea why he is having the issues he has. Maybe he is NCGI? Maybe he has a parasitic infection? Maybe cancer? Maybe Chrohn's? Worse things than Celiac.

So to Razzle51 - I'm sorry that the doctors have not found out what is causing your medical issues. I hope they continue to search for the problem and find a good solution for you and you return to good health soon.

nvsmom Community Regular

Congratulations! :) I hope you figure out soon, and consider non-celiac gluten sensitivity if you continue to have problems.

Adalaide Mentor

I'm not sure what to say exactly. There is nothing quite like being deathly ill and having all the tests say you are in perfect health. What tests did they do precisely?

GFreeMO Proficient

True..true...So sorry, I hope that you feel better soon and get to the root of your health issues.

Celiac Mindwarp Community Regular

I am delighted for you. Be sure to hang around and ask questions if you think gluten-free might help. I have a diagnosis of NCGI and feel way better on a gluten-free diet. I hope you get to the bottom of things.

Good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kristenloeh Community Regular

Yeah, I was actually happy to be diagnosed with Celiac because I at least knew what the problem was FINALLY after 10+ years of suffering and could get on the track of feeling better. Sorry you don't have the answer yet.

IrishHeart Veteran

well, I was going to say pretty much what Karen said, so I'll just say

"what karen said"

and since I went most of my life not knowing why I felt so bad, had horrible symptoms progress in the last 10 years and pretty much was ready to die, I am one of the few people who said :

"I have Celiac! Hot damn! whoohoo!"

because I knew I had an answer and I could get well.

And, I have to add this cautionary note: sometimes, despite the negative testing results, if it walks like a duck and acts like a duck.....

(my celiac blood panel was negative and that set me up for 2 more years of living hell)

It may not be celiac, but the gluten intolerance spectrum is pretty wide.

Adalaide Mentor

well, I was going to say pretty much what Karen said, so I'll just say

"what karen said"

and since I went most of my life not knowing why I felt so bad, had horrible symptoms progress in the last 10 years and pretty much was ready to die, I am one of the few people who said :

"I have Celiac! Hot damn! whoohoo!"

because I knew I had an answer and I could get well.

And, I have to add this cautionary note: sometimes, despite the negative testing results, if it walks like a duck and acts like a duck.....

(my celiac blood panel was negative and that set me up for 2 more years of living hell)

It may not be celiac, but the gluten intolerance spectrum is pretty wide.

That is sort of why I asked what tests were done. Sometimes a duck is a duck is a duck. I don't care if the tests tell you a duck isn't a duck, if a duck is staring you in the eyes, it doesn't matter what a piece of paper says. You would be a moron to say, hey, that ain't no duck!

ETA: Also, once I got my head out of my ever too ample backside, I was thrilled to have an answer. I was thrilled to not have to be on a half dozen drugs with 4 dozen side effects worse than how sick I already was. All I had to do was stop eating gluten. Simple. (Bwahahaha!)

1desperateladysaved Proficient

I was relieved to find I had celiac. I liked having an explanation for 30 years of fatigue and a way out. Yeah, I would have been glad if I didn't have to follow the diet, but I would be back to square one of what to do next. I just hope that you Razzle51 will find the keys to your health struggle and be able to do something about it.

Diana

VeggieGal Contributor

I think I was more scared of getting a negative/borderline diagnosis because theres nothing worse than not knowing for sure, especially with all these false negatives people get which I keep reading about. At least with a dx of celiac or if you've worked out you're a NCGI then you've got something you can deal with.

I'm still new to all this but hope you find out whats causing your symptoms Razzle...may even be worth going gluten free for a while to see if things improve or try an elimination diet (I'm sure you"ll find loads of info on here on how to go about it).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to alimb's topic in Coping with Celiac Disease
      1

      How to keep water down?

    2. - alimb posted a topic in Coping with Celiac Disease
      1

      How to keep water down?

    3. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    4. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,544
    • Most Online (within 30 mins)
      7,748

    alimb
    Newest Member
    alimb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Get someone to take you to the local ER and get some IV fluids on board. You already are or are at risk for serious dehydration. If you have no one who can transport you or you are too weak to make the trip in a car, call 911.
    • alimb
      Hi, I don't know if this is the right topic, but I've been glutened and I'm having a horrible time trying to keep even a sip of water -or any liquid- down. I've gotten to the point of which I'm having dry-heaving episodes because there's nothing left to vomit, and it's incredibly painful and I'm so weak and lightheaded as a result. If I try even taking the tiniest sip of water, doesn't matter how long after I vomit, I start feeling nauseous and I no longer have the energy to try fighting keeping it down. Is there anything I can do to try keeping it down? I've taken prescribed zofran and dicyclomine already.
    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
×
×
  • Create New...