Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chills


Jonoh

Recommended Posts

Jonoh Rookie

Hi guys,

I've read a few threads about some celiac sufferers, and feeling chills as a symptom. I do also have this. My question is regarding the nature of the chills, like were they induced by anything in particular? For instance, touch or cold? Thanks for any replies, would be very appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Hi Jonoh, can't really help you there as I believe my chills are brought on by an underactive thyroid....(mind me living in the UK and it being -5 today doesnt help ! :( )

Have you been tested for celiac?

Have you any other symptoms?

Jonoh Rookie

Oh gosh, loads of other symptoms. Bloating, swinging between D/C, sometimes suffer from a dry mouth, abdominal pains - which aren't so frequent nowadays, but all through school, I'd get horrible pains EVERY morning, dry skin, constant chapped lips, muscular/joint pains, these itchy bumps/blisters (which I suspect MAY be mild DH, derm appointment soon) and the list goes on lol.

I haven't been tested for Celiac yet, I'm going tomorrow to get my b12, folate, calcium levels and stuff run. I imagine if it is celiac, there'd be some sort of abnormalities in these tests? Also, my brother also suffers from a lot of the bowel symptoms that I do, which make me lean toward celiac as I know there is some sort of genetic aspect to the disease.

I have had some bloods done before, including my thyroid, which came back normal. However, I have read about needing to get a full panel done or something, as there's a lot of inaccuracy with these tests?

I was also diagnosed with a UTI recently, which I've been told is abormal for a young male (I'm 20), I was wondering if there's anyway this may have a correlation to celiac? I've read a bit about kidney stones and celiac, but I dunno. I guess the ultrasound will tell me what's going on. Thanks for the reply, by the way :)

VeggieGal Contributor

Well I'm pretty new to this myself as Ive only recently been dx but Im sure you'll find lots of info on here and get some response.

But as far as I'm aware, if you do have celiac then you probably have a weak immune system /vitamin deficiency etc so theres many many symptoms of celiac.

May be worth asking them to test for celiac (full panel) when they do the other tests (you need to have been eating gluten for a few weeks though or you can get a false negative).

Good luck with the testing and let us know how it goes ...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,379
    • Most Online (within 30 mins)
      7,748

    odieodie
    Newest Member
    odieodie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...