Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results


Pookerpug

Recommended Posts

Pookerpug Newbie

Could someone please help me with my test results. I dont go back to the internist for a month.

Endomysial Antibodies - Endomysial IgA - Negative

Anti-Gliadin Antibodies

Anti-Gliadin IgA .8

Anti-Gliadin IgG .4

Tissue Transglutaminase Ab

Ab, IgA, S - 1.2

ab, IgG, S - 1.7

Figuring it out is over my head! Thanks for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

For the Anti-Gliadin antibodies and the Tissue Transglutaminase antibodies, you need to tell us the reference ranges the lab uses or we won't be able to figure it out either :D The raw numbers by themselves mean nothing.

Pookerpug Newbie

Under anti-gliadin it says 0.0 to 10.0

Then for the Tissue Transglutaminase Ab, IgA S it says <4.0 (negative)

Ab, IgG, S is <.6.0 (negative)

mushroom Proficient

Your test results were all firmly in the negative side of things. :( or :) . That is :) because you don't have celiac and :( because you may be non-celiac gluten intolerant.

Pookerpug Newbie
  On 2/7/2013 at 11:41 PM, mushroom said:

Your test results were all firmly in the negative side of things. :( or :) . That is :) because you don't have celiac and :( because you may be non-celiac gluten intolerant.

I think i could be intolerant. I was gluten free since September and started eating gluten for the few weeks before the test and during those weeks my gut felt like it was being ripped apart from eating it.

mushroom Proficient

Your gluten challenge may not have been long enough to activate enough antibodies, either, depending on how many weeks you actually ate it :( But your reaction when reintroduced obviously showed you that you are intolerant if not actually celiac. Fear not! Many of us on here are not officially diagnosed. I was not even tested, in fact. The good thing is that you don't need a diagnosis, a doctor's prescription, anything other than a little willpower, to eat gluten free. You've done gluten-free already, you know what gluten does to you, you've tried for the diagnosis. Now it's time to move on to a better life. :)

Pookerpug Newbie

I totally agree Mushroom. Thanks for your help. I didnt notice much of a difference when I went gluten free because immediately thereafter my life was filled with stress from my father in law dying to my mother dying. So i may have felt better but who knows. Where I noticed the difference, as said, was adding it back. Plus I gained weight and my stomach is all bloated again. That bloating had gone done. Ok so now I just need to get back on track.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,048
    • Most Online (within 30 mins)
      7,748

    Leah Gallagher
    Newest Member
    Leah Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein...
    • Scott Adams
      It’s scary how hidden gluten can be—even in non-food products like hair care! Your experience is a great reminder that topical products with gluten can cause systemic reactions in some people with celiac disease, especially if they’re accidentally ingested (like when shampoo runs down your face). While not everyone reacts to external exposure, your symptoms—joint pain, brain fog, and GI issues—clearly show your sensitivity. It’s frustrating that companies aren’t required to label “gluten-free” on cosmetics, so ingredient checks are a must. Don’t feel stupid; many of us learn this the hard way! Thanks for sharing your story—it’s a wake-up call for others to...
×
×
  • Create New...