Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Questions Do I Ask When Calling?


mrstrishch

Recommended Posts

mrstrishch Newbie

I've been taking supplements and ibuprofen bought from Sam's Club for some time, but just went gluten-free. I've searched the net and also tried finding info here but haven't come up with anything. Figured I ask before trying to locate a phone number and calling. If no one knows I will certainly do the calling around and then let you all know. :D Thanks bunches!

Blessings,

Trish


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mrstrishch Newbie

I think I'm going to need to call the manufacturer regarding the Member's Mark supplements from Sam's Club. :unsure: What questions do I need to ask to insure I get the most accurate answer possible? Thanks bunches!

Many blessings,

Trish

Guest jhmom

Hi Trish, when I call a manufacturer I ask if the "certain" product is Gluten-free, the compaines I have called go through each ingredient with me to ensure that it is.

mrstrishch Newbie

Then do I need to have a list of unsafe ingredients in front of me when I call? This is all so new to me that I don't feel educated enough... any pointers?

Wish Newbie

Hi Trish,

I know how confusing it can be the first few times you call the manufacturer. Since I don't have the ingredient list in front of me, it's hard for me to know exactly which ingredients are suspect. Here are some questions you might want to start with:

If there are any natural or artificial colors or flavors, ask where they come from (wheat, corn, barley, etc.). Sometimes the flavorings are extracted with grain alcohol (this is the case with some brands of vanilla, for example), and sometimes barley is used in the production of these items. On the other hand, sometimes the colors/flavors are derived from a totally safe item like corn (unless, of course, you are also intolerant of corn).

Are there any fillers or binders (sometimes called excipients) added to these items? If so, what are they made of and where do these ingredients come from?

Are these items processed on the same equipment as items to which gluten-containing ingredients are added? If so, is the equipment thoroughly cleaned before the products you are interested in are produced? (I doubt you'll have a problem here, since no drug/supplement should be processed in a manner that could allow it to be contaminated with ingredients from another drug/supplement for general public safety reasons, but it can't hurt to be on the safe side).

These are just a few pointers...I hope I haven't forgotten anything major. Good luck with the phone call and let us know what you find out!

~Wish

Guest jhmom

Hi Trish,

Here is a list of safe and forbidden foods and ingredients, I hope it helps you.

Click here for Safe and Forbidden Food and Ingredient List

p.s. most times that I have called a company the reps have been very knowledgeable telling me what ingredients were gluten-free and which ones were not however, I am sure NOT all company's are like this so I am sure the list above will help you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.