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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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I Can't Think Of One-brain Is Foggy



I guess it is time to add to my blog. I almost feel that I am obligated to do this for myself. So, I can look back and see where I was and where I am now. I am still fighting depression over the lack of energy. I have a doctor appointment next Monday for that specific thing. I don't want to go on anti-depressents, if they are going to make me into a bigger slug then I am. I am under a great deal of stress with our almost 18 granddaughter (who lives with us) and don't know what I can do to help her deal with her anger. Tomorrow morning I make a short presentation to a local Denny's wait staff on how to listen to Celiac's. I did a 3 page handout to give each person so that they will hopefully better understand the whole issue, including cross contamination. Hopefully the manager will explain this all to the kitchen staff and to others who don't work that shift. That is why I made extra copies. I am still reading a lot, but find that after I have read for while, that my eyes don't readjust for distance and everything stays blurry. Tonight we are having meat loaf that I copied off of this forum. It is really great.


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