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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Jeremiah

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  1. I had this bar a couple years ago and forgot why I stopped eating it and now remember why. It says "NO gluten" right on the wrapper but despite this claim I didn't do so well with it. Twenty minutes after eating two bars I felt a sudden plunge in my energy level the best way to describe it would be a debilitating tiredness like chronic fatigue syndrome. It took about two and a half hours to start to come out of it, on a positive note I did not have any cramping or intestinal pain so that was a relief.
  2. I think I would have said the same thing ten years ago, but after going 100% gluten-free for many years now I know in the past what I thought was gluten free
  3. It is important to note that Amy's Cheese enchilda states that no gluten is contained but does "not" claim to be gluten free for good reason. I'm very sick 20 mins. after eating this product, be sure to stick to the dinners they make that say "Gluten Free"... In lots of pain right now.
  4. "I spoke to my colleague this afternoon, Paul LaPenas of Bay State Wines. There is no such thing as gluten-free wine" Can this be accurate because we have establised some red wines are gluten free when they are prepared with out the flour or from non-gluten containing barrels, or were you trying to say that your friend is stating there is no way to be certain that red wine could be gluten free since the barrell's origin can never be truly verified?
  5. Cheesecake Factory

    They told me their chicken stuffed tortillas are gluten free, but I got foggy headed after eating them so don't believe it.
  6. Gluten Free Friendly Mongolian Grill

    FYI: Not everything is "clearly" labeled. Their crab meat is artificial and has gluten in it.
  7. I hope this is guy does time for this.
  8. Mexico Trip

    I'm going to Mexico in Febuary, and the resort is all inclusive. Since food is free how do I make sure I don't get glutened or would any of you even risk it?
  9. Switch over to the Almond Milk, it says Gluten free right on the front!
  10. Can someone answer the original question?
  11. Anyone know if the Folgers 100% Columbian is gluten free? Also the French Roast Folgers too?
  12. Wait, so what cooking sprays are gluten free?
  13. Leapin Lemur kick... I don't think this one claims to be gluten free, if memory serves me correctly.