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Getting Tested


Kayleen007

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Kayleen007 Rookie

Well..to make what could be a horribly long story very short, I want to get tested to see if I have Celiac disease. I have already been diagnosed with IBD (the we have no idea what disease you have disease) but nothing helps. I have all but one of the symptoms listed on here for Celiac disease. But because of all of my diagnoses I've had...I'd like to know for sure or not.

So...where can I get the blood work done? Do I have to see a gastroenterologist? Can I go to a lab? Can I go to a doc-in-the-box since all they have to do is draw blood? What about the health center. I just really do not have the money for this, so I'm looking for the least expensive, but also realiable way to get the testing done. (And I really don't want to do the biopsies. I've had to do that for the IBS, diverticulitis, and hmm..maybe you have Crohn's diagnoses, and that's always hurt horribly for me).

Any suggestions would be highly appreciated!!!


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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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