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Hanover Foods Gluten Free List

Emily Elizabeth

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Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Hanover Foods Corporation Gluten Free Products

Canned

6/23/2008

3 Bean Salad

4 Bean Salad

Vegetable Salad

Blue Lake Cut Green Beans

Blue Lake Cut Green Beans and Whole Potatoes (in Ham Flavored Sauce)

Sliced White Potatoes

Small Whole White Potatoes

Whole Boiled Onions

Tomato Puree

Tomato Sauce

Tomato Juice

Homestyle Baked Beans

Brown Sugar & Bacon Baked Beans

Redskin Kidney Beans

Butter Beans

Limagrands

Chili Beans

Cannellini Beans

Pink Beans

Pork & Beans

Beans & Franks

Black Beans

Seasoned Black Beans

Great Northern Beans

Pinto Beans

Red Beans

Blackeye Peas

Chick Peas

Superfine Dried Green & White Lima Beans

Superfine Midget Green Butter Beans

Superfine Tomatoes w/Okra

Superfine Triple Succotash

Vegetarian Baked Beans

Vegetarian Beans in Tomato Sauce

Catsup

Roman/Shellie/Cranberry Beans (Private Label)

Spaghetti Sauce

Frozen

Blue Lake French Green Beans

Blue Lake Cut Green Beans

Blue Lake Whole Green Beans

Petite Green Beans

Italian Cut Green Beans

Broccoli Cuts

Broccoli Florets

Petite Broccoli Florets

Fordhook Lima Beans

Baby Lima Beans

Sliced Carrots

Whole Baby Carrots

Sweet Peas

Petite Peas

Sugar Snap Peas

Snow Peas

Cut Leaf Spinach

Diced Green Peppers

Cauliflower Clusters

Whole Golden Beans

Petite Brussel Sprouts

Asparagus Spears

Oriental Blend

California Blend

Broccoli & Cauliflower Blend

Broccoli, Water Chestnuts, Red Peppers, Yellow Peppers

White Sweet Corn

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Lisa Mentor
Lisa
Posted

Thanks for another great update.

Archived

This topic is now archived and is closed to further replies.

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    • trents
      Iron loss and potential celiac.

      By trents · Posted

      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

      Does my iron loss sound like celiac to you?
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      Iron loss and potential celiac.

      By trents · Posted

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
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      Iron loss and potential celiac.

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      Iron loss and potential celiac.

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