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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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minnie

Vitamin D

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Recently I when to see a doctor for my Osteoporosis Treatment, the doctor I saw

was a Meabolic Bone Disease doctor. She had me take a blood test for my vitamin

levels. The results warranted a 24 hour urine test to see how I am absorbing vitamin D,

the results where I had a vitamin D defecincy and put me on 50,000 units of

vitamin D and due to my allergy to the soy in the vitamins I had a problem

with bloating and it caused constant coughing. I also found a connection to my

vaginal yeast infection due my Lichen Scoliosis (associated with my Thyroid

Diease/Sjorgens Disease) caused by eating sugar and or the vitamin D?.

Anyone with simular problems, reactions or can help please connact me. lospa@earthlink.net

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I take a vitamin D supplement and a multivitamin with vitamin D in it every day. I also drink boost sometimes as well. Vitamin D is not naturally in most foods (it is fortified in milk) and if you don't get much sun it is easy to become deficient.

due to my allergy to the soy in the vitamins I had a problem

with bloating and it caused constant coughing

Maybe ask your pharmacist or doctor for a soy free and gluten free vitamin D supplement, or ask if boost or any other vitamin drinks are soy and gluten free. Or if you're not allergic to dairy just drink tons of milk!

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This is very interesting information. I recently talked to my alt. M.D. and he was telling me the Vit D RDA was 400 but should be 4,000 I.U.!!

I assume you won't be on the 50,000 I.U.'s for too long as it is fat soluble and can build up in your system...

I am very sensitive to soy and have Hashi's thyroiditis so shouldn't have it anyway... Soy is one of the top three food allergens and I think we are going to see more and more people becoming allergic to it because it is in everything..even infant's formula!

I use Dry D which has no soy, and Cod liver oil which also has Vit. D, but no soy. All the other fish oils I've found use soy..and there is no reason to do so other than it is cheap!!

Is Boost dairy and soy free besides being gluten-free?

I don't need it unless I used it as a meal replacement.....could stand to loose 15 - 20 as it is.

Kandee

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As far as I know, all flavours of boost are gluten and lactose free except chocolate malt which is only lactose free. I am unsure if boost or certain kinds of boost are soy free.

Boost also has vitamin D, but only like 25% or so of your daily intake.

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