Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives And Chronic Constipation?


blondebombshell

Recommended Posts

blondebombshell Collaborator

went to the derm today and he said my 'hives' are not DH. he thinks i have chronic urticaria. i think he's an a**. i explained that i believe that wheat causes me to break out and he said i could have an allergy, not necessarily have celiac. i only get hives 'everywhere' (literally) from the waist down. they look like huge mosquito bites and then fade into small, red bumps. when i have a 'flare up' they burn and itch uncontrollably.

i refuse to take zyrtec my whole life!

does anyone have just a wheat allergy? what are your symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Keela Newbie

I have the same problem! Every time I eat anything containing wheat or touch wheat or walk into a bakery I breakout into hives and get massive stomach problems. I took myself off of wheat for 2 years. I finally got great insurance and got allergy tested. I do not have a wheat allergy. My allergist told me I had "very sensitive skin" and no allergies. She also did a blood test for celiac... even though I told her I hadn't eaten gluten for 2 years. Since the test was negative, according to her I am just a "very allergic person" but she told me to go ahead and eat gluten. I do not think she is very educated.

I would go ahead and get tested for food allergies. At least you would know for sure.

  • 4 weeks later...
Montgomery Newbie

Ive had the hive problem for 9 years both wheat and dairy. If I stay away from both (which is very hard to do since those are the 2 main ingredients in most everything)...I am fine as long as Im far from the two. Only I break out on my face which is very annoying and the only topical solution which is not a cure all I use 2.5% hydro-cortisone I apply it at night and it usually stops the weeping from the hives....I break out in spots like 2 to 3 at a time but it looks as though Ive been shot in the face by a shotgun. Most of the time its accidental intake of one or the other. If it is in a large dose I break out in a rash on my forearms and inner thighs which does not weep but itches like there is no tomorrow and wont stop for days on end it seems. The cure for that is foot spray which soothes the itching. Other than that since I have no insurance I try to watch what I eat and touch.

WheatChef Apprentice

It doesn't specifically have to be an allergy to cause hives. Food intolerances (apart from food allergies) can cause all sorts of dermatological symptoms. Gluten makes my face break out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.