Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives And Chronic Constipation?

blondebombshell

Recommended Posts

blondebombshell Collaborator
blondebombshell
Posted

went to the derm today and he said my 'hives' are not DH. he thinks i have chronic urticaria. i think he's an a**. i explained that i believe that wheat causes me to break out and he said i could have an allergy, not necessarily have celiac. i only get hives 'everywhere' (literally) from the waist down. they look like huge mosquito bites and then fade into small, red bumps. when i have a 'flare up' they burn and itch uncontrollably.

i refuse to take zyrtec my whole life!

does anyone have just a wheat allergy? what are your symptoms?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Keela Newbie
Keela
Posted

I have the same problem! Every time I eat anything containing wheat or touch wheat or walk into a bakery I breakout into hives and get massive stomach problems. I took myself off of wheat for 2 years. I finally got great insurance and got allergy tested. I do not have a wheat allergy. My allergist told me I had "very sensitive skin" and no allergies. She also did a blood test for celiac... even though I told her I hadn't eaten gluten for 2 years. Since the test was negative, according to her I am just a "very allergic person" but she told me to go ahead and eat gluten. I do not think she is very educated.

I would go ahead and get tested for food allergies. At least you would know for sure.

  • 4 weeks later...
Montgomery Newbie
Montgomery
Posted

Ive had the hive problem for 9 years both wheat and dairy. If I stay away from both (which is very hard to do since those are the 2 main ingredients in most everything)...I am fine as long as Im far from the two. Only I break out on my face which is very annoying and the only topical solution which is not a cure all I use 2.5% hydro-cortisone I apply it at night and it usually stops the weeping from the hives....I break out in spots like 2 to 3 at a time but it looks as though Ive been shot in the face by a shotgun. Most of the time its accidental intake of one or the other. If it is in a large dose I break out in a rash on my forearms and inner thighs which does not weep but itches like there is no tomorrow and wont stop for days on end it seems. The cure for that is foot spray which soothes the itching. Other than that since I have no insurance I try to watch what I eat and touch.

WheatChef Apprentice
WheatChef
Posted

It doesn't specifically have to be an allergy to cause hives. Food intolerances (apart from food allergies) can cause all sorts of dermatological symptoms. Gluten makes my face break out.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,735
    • Most Online (within 30 mins)
      7,748
    Patricia KUBELKA
    Newest Member
    Patricia KUBELKA
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.