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issima

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by issima

  1. I just got diagnosed recently, am now inspecting everything I had on my shelves. My Wyler's Chicken Bouillon cubes have wheat gluten right in the list of ingredients. The HerbOx are fine. I think Knorr are fine, too. A lot of these things are not clear and since I never had the nastier symptoms many people have when they are exposed to even a small amount...
  2. I suppose one could make the case that the government ought to be even more concerned about the gluten-free problem than the Kosher one because the risk factors are demonstrably higher thereby raising healthcare costs dramatically. But I am under the impression that Bush signed into law something earlier this year that mandates the FDA developing standards...
  3. Here's the abstract to a recent study about EP-B2 (in rats, however): Open Original Shared Link Here's more: Open Original Shared Link I'll probably be dead of old age before this ever gets to the point where they are willing to say it works for humans, however. Everything takes so much time.
  4. I read research findings that say recovery is much slower and sometimes ineffective the older one is at diagnosis. Little kids have the best chance of full recovery. I assumed most folks here would have seen it as I first saw it at Celiac.com, though it is a bit new: https://www.celiac.com/st_prod.html?p_prodi...-34106345417.e7 Whatever. I can...
  5. Have to confess I'd like a pill, something like a Beano right before eating. Wouldn't that be fantastic??? However, I feel as if I'm eating healthier for sure. More salads, vegetables, etc. This has to be good. Even found cookies I like. My concern is not even about eating out in restaurants so much, though I'll miss our favorite Chinese restaurants...
  6. I'm 55, just found out earlier this month. Have had tremendous job stress for the last 2 years, but it got really insane about 5 months ago. The bloatedness has developed correspondingly. However, I've got diverticulosis (diagnosed in 1990) and was told in the mid-90's I have IBS. Had sporadic bouts of very mild anemia before menopause, and recently I noticed...
  7. I worry about how NOT affected I feel by this -- will it wear off, and start to make me crazy every time I see a pizza or a creme puff or a piece of fried chicken? Or a beer. I can't believe how NOT tempted I have been (keep in mind this is all very new to me, as my signature attests) to dive into the bagels, muffins and wonderful pastries at the authentic...
  8. Ate at Legal Seafood the other night -- they have a gluten-free menu, as you may know -- and on the back it lists some items that are not gluten free. One is their balsamic vinaigrette. I assume it's the vinegar. (Or could it be something else?)
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