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FeedIndy

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Everything posted by FeedIndy

  1. I am trying to come up with a list of acceptable treats to give to family we will be visiting. It is baby's 1st Halloween so the list of stops is large, but my list of safe treats is not. She is wheat and milk intollerant, but I am trying to think of things that will be easily picked up by grandparents-rice crackers tend to be a specialy store item KWIM...
  2. I fixed a totally gluten free pot roast meal the other night and the gravy turned out fabulous! After my first gluten-free gravy mishap, I thought I would share this one. Boneless London broil potatoes, peeled & halved baby carrots Swanson beef broth 3/4 c red wine 3/4 cup rice flour salt, pepper, preferred seasoning (I used basil, but would...
  3. DD has been gluten free fo several weeks, and doing well! She has also been dairy free for 7 months (most of her little life!) I nurse her, and I know that in light of her food allergies I should continue. Do I need to be DF/gluten-free too? Her doc didn't mention it when I asked about my own diet. He said I shouldn't need to change anything, but recently...
  4. Our favorite seasoning is Ortega. I haven't made tacos since Lorelai's switch to gluten free (plus she can't eat that sort of thing yet anyway), but I believe it is gluten free.
  5. Thanks for all the advice! I will have to try the mixes soon. I really liked having something quick and easy to just add to my drippings for some recipes. I made a slurry, but it just didn't work out for some reason. It wasn't so much "lumpy" as it was one great big lump with grease on top. I'm sure by the time she's 2 I'll be a gluten free...
  6. It's definitely a learning thing, which is why I'm "practicing" right now. I'd much rather have something to scrap and replace for the rest of the family than end up with nothing for her. She's still eating baby foods and breastmilk for now, but I do want to introduce some table foods as she is getting older. I added it directly to the drippings. It...
  7. I have found no gravy mixes in my shopping research. Today I tried a regular recipe of mine with rice flour instead of wheat flour. The meat that was breaded turned out great-I actually like it better. Except it was dry because my gravy is down the garbage disposal. This is just a basic gravy made from pan drippings. I normally add flour and water...
  8. My daughter is 10 months old and has weight issues for 6 months (about since starting cereal). She has tons of other celiac symptoms and it was the first test her ped ran after a CBC and MP. The results came back negative for celiac, but while we waited for the call we put her on gluten free anyway. She immediately started getting better. By day 2 she...
  9. I am new to gluten free cooking. I have an infant who tested negative for celiac, but while we waited on results we had eliminated gluten anyway. She showed improvement after just a few days so her doctor and I are assuming some type of wheat allergy. She'll be tested by an allergist in a couple months, but we're sticking gluten free in the meantime. She...
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