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kosherkid

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kosherkid

  1. Yes, and they come back right away if I eat something I shouldn't have. (Unfortunately I usually can't tell what the culprit was. It rarely happens, and usually it has been after eating at someone else's house.) David
  2. I have the same problem much of the time, and I didn't before being gluten free . They are now also almost always soft - much harder to wipe my bottom David
  3. Those were my main symptoms as well. That I have have Celiac was highly suggested by blood work, and confirmed with a biopsy. Both of those symptoms went away with going gluten-free, and how I can tell if I ate something with gluten. For me it they also occurred when I tried to eat oats, that were certified gluten free, so I don't eat oats either. David
  4. It's possible. I became very intolerant of beans after becoming gluten free. David
  5. I seem to have sort of the opposite problem. I was eating a lot of fiber, I had lots fresh carrots and apples most every day. I also liked having ground flax with my rice (to add in nutrients.) (If you don't grind the flax it will just pass on through .) I have stopped eating so much of the carrots and the flax, but it hasn't seemed to make to much of a...
  6. I also was just recently diagnosed with severe osteopenia/borderline osteoporosis. (I am a 46 yo male.) My internist also wanted me to start Fosomax, but I wasn't too excited by the idea. I decided to talk to a friend of mine out of town who is endocrinologist at Harvard. He said under no circumstances should I take Fosomax, it is the exact opposite of what...
  7. I also was just recently diagnosed with severe osteopenia/borderline osteoporosis. (I am a 46 yo male.) My internist also wanted me to start Fosomax, but I wasn't too excited by the idea. I decided to talk to a friend of mine out of town who is endocrinologist at Harvard. He said under no circumstances should I take Fosomax, it is the exact opposite of what...
  8. I also am extremely frustrated by the seeming lack of any progress. I started my gluten-free diet this past February and am very good at not eating things that are a problem. Just to be sure I also now either just eat fresh foods or foods I make myself, and I still don't seem to improving much. I just had a second biopsy, and it is a little better than the...
  9. Me too, at least at means I'm not totally crazy . I started be gluten-free this past February. After that when I ate chummus, it was NOT good , I thought maybe it was something else that I ate, or who knows what as I always used to eat it with no trouble. A couple of weeks later I tried it again. Same problem, so I wrote in big red letters in my food...
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