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gfpaperdoll

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  1. Just thought that I would chime in that I have recently discovered that I am a Saami. I had my mtDNA run. I am U5b1b = the old line of Sami. Everything I read about these people amazes me & I can see my traits & tell that I came from these people. I have a thread on the Paleo forum about Sami. Not only can I not eat gluten I also cannot eat...
  2. Obviously the mother has a gluten problem. IBS & UTIs are huge flags not counting that she knows she has at least one celiac gene. Plus add in fatigue (laziness) & obvious depression... plus having a child diagnosed celiac... Deb if you can manage it you could go for more of an intervention to get them all off of gluten, dairy & soy. You...
  3. Oh I am so sorry that you are not better yet. Dealing with allergies has been a lifelong hobby of mine. It is always a challenge. & yep, the way they change can drive you crazy. My allergies did get much much better when I went gluten-free. If you are getting cross contamination or just getting glutened from something, we can help you better identify...
  4. Geoff, what is a typical days meals like for you? Are you taking B12 & vitamin D? Did you get all your vitamin & mineral levels checked? Are you taking any medications that are not gluten-free? Did you replace all your gluten foods with the same versions of gluten-free foods? Do you live in a gluten-free household? Do you work in an...
  5. What processed foods is she eating? Anything with "Natural Flavor"? A lot of companies are now hiding MSG, barley, soy etc, in Natural Flavoring. The children that I know that are gluten-free have a huge emotional reaction to gluten. Because of my experiences I would tend to say that she is eating something on a regular basis that is making her...
  6. You are probably getting cross contaminated, are you still cooking for other whith wheat flour. Still cutting your apples on the same wooden cutting board that you used for wheat bread? check out the cross contamination threads. & be careful about the gluten free goodies that you are eating, especially the ones that are manufactured in places where...
  7. I would get this all typed up & get it notarized & have her doctor sign in. Not sure if it is still the case, but many years ago, if a document in Mexico was notarized, they thought it was a legal document, the equivalent to being recorded in u s
  8. Please be careful with the child in family B, that has the double DQ1, that child should be gluten-free. The child may never test positive for gluten but should be gluten-free. Double DQ1, IMO, is not very good because the person will get neurological & other health issues before any gut problems show up, if ever. My whole family is double DQ1 ...
  9. Really at first you should cut out all dairy & all soy. So no wheat free soy (soy) sauce! Also, do you live alone? Are there people there cooking with flour or cake mixes? Are you cooking with wheat products? Do you work in an environment that has food preparation? Do you have pets? Did you change your shampoo & lipstick to gluten-free...
  10. SBJ I live in a lower income neighborhood. The birthday parties around here are over the top, & that is for the kids. There will be a band, then a DJ when the band goes home, tons of food, balloon arches, rented play equipment for the kids, party bags, clowns & enough people & cars to cause congestion the whole length of the street, cake...
  11. Abbreviations used on this board: G and F = gluten free, but I think the board changes all the ( G F ) posts to the spelled out words CC = Cross Contamination CF = casein Free DF = dairy free SF = soy free DH = dermatitis hepaformis HS = Hidradenitis Suppurativa HHC = Hemochromatosis dd = darling daughter ds = darling son dil...
  12. hi 2020, I think a gluten-free trial is a good idea. A friend of mine that I diagnosed, had a cough when she ate & at night. Which I was not aware of when I suggested she had a gluten problem. She had a few other symptoms also... When she quit eating wheat, the cough went away immediately. Her husband was thrilled for her. I am not sure but the...
  13. Well the good thing about celiac is that once you are on the diet your other health issues should improve or go away entirely. It is shocking at first, but we do eat really well, with a wide varied healthy diet. Your diet can be not so healthy if you like & still be gluten free - lots of snickers, potato chips, fritos, ice cream, sodas, gluten free...
  14. apoppy thank you so much for posting this. That is so wonderful that you have made the connection, to HS & gluten. I do not have HS, but I do see the connection as a friend of mine has it, but also has gluten intolerance & is on a gluten-free diet. I forgot to check how long you have been gluten-free now, but you have to check for cross contamination...
  15. considering the huge database of information that he has accumulated over the years, I doubt very seriously if the government will let him publish his statistics & information. If you think everyone has free speech think again. Just like this board that has moderators, to filter out undesirable posts, the people that review these reports have a much...
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