Gluten-Free Girl
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Gluten-Free Girl
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Hey there, Dan at Impromptu can certainly make vegetarian options. He's tremendous with risottos, mashed potatoes, lovely soups, broccolini, etc. One of my best friends is a vegan, and he loves eating there. As far as the peanuts go, it's a matter of how sensitive that diner is. Dan doesn't use peanuts in anything, but he does have gluten-free peanut...
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Hey there, I eat successfully in Seattle all the time. (Besides Impromptu, which is a near-daily experience, of course!) Volterra in Ballard is one of the best Italian restaurants I have ever encountered. They are more than friendly to gluten-free eating. They keep fabulous rice pasta from Italy on hand in case anyone wants to eat. Don Curtiss is wonderful...
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I LOVE Babycakes. I only wish I lived in New York to eat them more often. (Or, I wish they would open a Seattle store.) I wrote about them on my website back in February, after I had been in New York, and I have been dreaming about their cupcakes ever since.
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Just to be clear here, whisky is NOT made from beer. It's a separate process entirely, and whiskey should be gluten-free. For many years, it was believed that we could not drink any alcohol made from grains. But standard literature -- including on this site -- says that Scotch and whiskeys are gluten-free in the final product. I wrote a post about this on...