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camoflauge

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by camoflauge

  1. camoflauge
    Do a search for fibromyalgia. some of your symptoms sound exactly like what i deal with. fibromyalgia pain really changes from day to day-depending on weather, stress, eating foods your body has an intolerance to-such as dairy-my body hurts worse if i eat any dairy at all. headaches can be unbearable, pain can be in any of the "tender" points and can...
  2. camoflauge
    I have used some of their flours early on and I don't remember having any trouble. Looking at their selection, I think that many of their flours possibly come from somewhere like Bob's red Mill and are just repackaged-just my personal feeling. I can't afford to order from them (Barry Farm) due to the higher cost of shipping to me. I have found a health...
  3. camoflauge
    Cheri, I would be interested in the recipe using vance's dairy free. I don't mind the soy milk ice cream, but it would be nice to try something else that might taste a little better. Thanks. Heather
  4. camoflauge
    My personal experience is that the longer you are gluten free, the more sensitive you become to just a minute amount of gluten. I used to use makeup that contained wheat protein and never broke out at all-I never even thought about wheat being in makeup. I just happened to buy a makeup a few months ago that was gluten free. Just the other night I was invited...
  5. camoflauge
    I found an amazing recipe online from gluten.net follow this link. Open Original Shared Link . I have suffered with "ok" bread for the past year, until I found this recipe online. I decided to try only recipes that had many good reviews. I did not follow the "flours" exactly though. Here's my substitutions. Instead of 1 1/2 cups of rice flour, I did...
  6. camoflauge
    I just noticed I have a problem with dairy. I've been taking a daily tablet (found them at Walmart) which helps considerably. I'm not sure if taking anything like that would help you or not. I've heard about casein being something that bothers some Celiacs. Giving up gluten products has actually made me a healthier person and for the first time in my...
  7. camoflauge
    I'm new to posting on this forum, I have been reading quite a bit though. I've been signed up for the gluten free baking website and I have to say for me it was well worth it. I have found the Tom Sawyer baking flour and also came across the Better Batter flour which I haven't tried yet. The tom sawyer flour so far has been a great substitute for regular...
  8. camoflauge
    The thing that really helps me is a protein shake-if you are not lactose, etc. intolerant. I mix some sort of fruit, milk (but you could use fruit juice, water, gatorade, etc) and that gives me a better balance than stuffing my face with junk food. not the ideal "meal" but great for when you are on the go. I don't really have much other advice, hopefully...
  9. camoflauge
    I have been battling the weight gain from eating gluten products. I'm not sure when the intolerance kicked in, but when I was pregnant with my first son I used it as an excuse to eat anything and everything I wanted. Plus, I've hated exercise since I was young, so except for a little walking here and there, I never did anything physical. Fastforward through...
  10. camoflauge
    Thank you for all the replies!!! I have been dedicated to going gluten free since Christmas, but was still unaware of all the "hidden" dangers. I thought if it didn't say wheat on the label it was fine. When the symptoms wouldn't go away, I decided to do some searching. That's when i found this site. That really helped a lot. Good to know that it probably...
  11. camoflauge
    How lucky you people are that have gluten free bakeries, eateries, etc. i wish there was something like that around here, but I live in rural SD so until more people are aware of problems with wheat, im outta luck. but, i've always been fond of baking and have found quite a few good recipes that i really like. Looking forward to finding more. i've dreamed...
  12. camoflauge
    I'm new to this forum, but not totally "new" to gluten free eating. I've been eating gluten free on and off the past year. I've only just recently realized that ANY amount of wheat sets me off. I guess I was in denial. Now I realize that for me I can't handle any wheat. I'm not sure about "cross contaminated" type grains. I know I can't handle quaker oatmeal...
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